JIMMY'S ISLAND GRILL

Name: JIMMY'S ISLAND GRILL
Address: 40 DEVON DR, CLEARWATER BEACH, FL, 33767, US
Rating: 76

40 DEVON DR, CLEARWATER BEACH, FL 33767

License #6218773

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

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Latest inspection

August 13, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JIMMY'S ISLAND GRILL in CLEARWATER BEACH currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 6 major, 3 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on August 13, 2026 shows 12 observation rows: 3 critical, 6 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelly Lux. General Manager
[08B-38-4] Food stored on floor. 2 boxes food stored on floor in walk in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer.
[29-08-4] Plumbing system in disrepair. Leaking pipe under the ice bin in the bar.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Kelly Lux General Manager
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 1 raw tuna 6 raw mahi 4 raw cod All items found to be thawed and still in unopened cryovac package. Items discarded.
[31A-09-4] Handwash sink not accessible for employee use at all times. Gallon pitcher stored in line hand sink. Item moved.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in double door cooler on line no date mark.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 raw tuna 6 raw mahi 4 raw cod All items found to be thawed and still in unopened cryovac package. Items discarded. Deli pork dated 8/4/2026 Deli ham dated 8/6/2026 Items discarded
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Deli pork dated 8/4/2026 Deli ham dated 8/6/2026 Items discarded
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Server station, cooks line next to stand up freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh cut garlic 77f, Cooked chicken 53f, cooked onions 53f, cooked meatballs 55f, all in top of two door cooling unit on cooks line. Discussed ways to keep products cold with line cook. Items moved to freezer for quick chill.

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