🪰78,010 violations tracked across 67 Florida counties

JIMMY'S OCEAN BLUE ABBEY ROAD

3675 S ROOSEVELT BLVD, KEY WEST, FL 33040

License #5428023

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 5, 2026 · 16 findings · 3 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2026 shows 12 observation rows: 3 critical, 5 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing tuna without hair restraint and employee preparing smoothies without hair restraint.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed heavy accumulation of grease on floor next to fryer and underneath preparation table.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [08B-56-4] Food stored in ice used for drinks. See stop sale. Observed employee beverage stored inside drink ice.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee touch ready to eat strawberries for smoothie with bare hands. Discussed glove use with employee.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of sausage gravy with date mark exceeding 7 days. Observed food employee touch ready to eat strawberries for smoothie with bare hands. Discussed glove use with employee. Observed employee beverage stored inside drink ice.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jaroslava and Siniolene employed more than 60 days no proof of employee training.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food debris on stove.
  • [23-24-4] Buildup of food debris/soil residue on oven door handles.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JIMMY'S OCEAN BLUE ABBEY ROAD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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