JIMMYP'S BURGERS AND MORE 2

Name: JIMMYP'S BURGERS AND MORE 2
Address: 7273 VANDERBILT BEACH RD #23, NAPLES, FL, 34119, US
Rating: 84

7273 VANDERBILT BEACH RD #23, NAPLES, FL 34119

License #2103678

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 28, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JIMMYP'S BURGERS AND MORE 2 in NAPLES currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 28, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. The door gasket of the walk in cooler is torn.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All SafeStaff certificates are photo copies.
[16-21-4] Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Sous vide reduced oxygen packaged food not cooked to required minimum internal temperature. There are 18 8 ounce portions of ground beef in reduced oxygen packages being sous vide cooked to 115.9F. See stop sale.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is receiving reduced oxygen packaged raw beef from another establishment of the same ownership. There is no HACCP plan for the ownership of the establishment. The establishment is receiving reduced oxygen packaged fully cooked pork ribs and beef short ribs without a HACCP plan and process waiver, the reduced oxygen packaged pork ribs are available for customer purchase.
[14-01-5] Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of flour
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Leidymar Cabrera is expired.

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