JIMMYS DINER ACQUISITION CORP

Name: JIMMYS DINER ACQUISITION CORP
Address: 510 NE 125 ST, NORTH MIAMI, FL, 33161, US

510 NE 125 ST, NORTH MIAMI, FL 33161

License #2302331

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 91.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit by dishwasher.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed at handwashing sink by cookline area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen rear over prep table.
[36-24-5] Hole in or other damage to wall. Observed by dishwasher machine.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelf at cook line area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia fillets thawing in ROP at walk-in cooler.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over cook stove.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (72F - Hot Holding); corn beef hash (77F - Hot Holding) at steam table, as per chef for less than two hours, chef removed the double tray for direct heat contact. **Corrective Action Taken**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelf at cook line area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[36-73-4] Floor soiled/has accumulation of debris. Observed steel wool all throughout the rear kitchen area , under dishwasher, 3 compartment sink and some kitchen equipments.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen rear over prep table.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed at handwashing sink by cookline area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout ware washing and prep area on the back.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia fillets thawing in ROP at walk-in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit by dishwasher.
[36-17-5] Floor tiles missing and/or in disrepair. Observed steel wool cook line area.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over cook stove.
[36-11-4] Floors not maintained smooth and durable.
[36-24-5] Hole in or other damage to wall. Observed by dishwasher machine.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (72F - Hot Holding); corn beef hash (77F - Hot Holding) at steam table, as per chef for less than two hours, chef removed the double tray for direct heat contact. **Corrective Action Taken**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (55F - Cold Holding); cooked sausage (59F - Cold Holding) at flip top unit , as per chef for less than two hours, chef placed it back at walk-in cooler for rapid cooling. **Corrective Action Taken**