🪰1,188,817 violations tracked across 67 Florida counties

JIMMYS TACOS STP

2534 CENTRAL AVE, ST PETERSBURG, FL 33712

License #6218835

🌮 Mexican/Latin ℹ️
74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 29, 2026 · 14 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 14 observation rows: 4 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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JIMMYS TACOS STP has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had only chlorine sanitizing strips but not quaternary. For triple sink.
  • [21-10-4] Soiled dry wiping cloth in use. Dry wiping clots used to wipe down surfaces with no sign of sanitation bucket.
  • [35A-02-7] Live, small flying insects found (2) Flies near dish pit area. Operator has been educated on the issues with vermin and has been informed how to prevent further issue.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [08B-38-4] Food stored on floor. Tortillas stored in cooler on the floor on the far end of cook line nearest to the wall.
  • [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door to walk in was propped open allowing possible vermin to enter premises.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (68F - Cold Holding); pico (68F - Cold Holding) Operator took action by placing pico and sour cream containers inside of reach in to decrease initial temperature. Items were re-temped at: sour cream (50F - Cold Holding); pico (51F - Cold Holding)
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had test kits sealed in original packaging.
  • [41-10-4] Toxic substance/chemical improperly stored. Bug spray was kept on top of reach in cooler near back of kitchen.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in guacamole container in reach in under hot line.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat food.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. The two sinks in the kitchen lacked proper handwashing signs at hand sink. The sink at the bar lacked a proper handwashing signs sign. Inspector sent over education packet in order to provide proper handwashing signage.
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