JIMMYS TACOS STP

Name: JIMMYS TACOS STP
Address: 2534 CENTRAL AVE, ST PETERSBURG, FL, 33712, US
Rating: 80

2534 CENTRAL AVE, ST PETERSBURG, FL 33712

License #6218835

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 14 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JIMMYS TACOS STP in ST PETERSBURG currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 12 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 29, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Tortillas stored in cooler on the floor on the far end of cook line nearest to the wall.
[35A-02-7] Live, small flying insects found (2) Flies near dish pit area. Operator has been educated on the issues with vermin and has been informed how to prevent further issue.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (68F - Cold Holding); pico (68F - Cold Holding) Operator took action by placing pico and sour cream containers inside of reach in to decrease initial temperature. Items were re-temped at: sour cream (50F - Cold Holding); pico (51F - Cold Holding)
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in guacamole container in reach in under hot line.
[51-13-4] No Heimlich maneuver/choking sign posted.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had test kits sealed in original packaging.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[21-10-4] Soiled dry wiping cloth in use. Dry wiping clots used to wipe down surfaces with no sign of sanitation bucket.
[41-10-4] Toxic substance/chemical improperly stored. Bug spray was kept on top of reach in cooler near back of kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat food.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. The two sinks in the kitchen lacked proper handwashing signs at hand sink. The sink at the bar lacked a proper handwashing signs sign. Inspector sent over education packet in order to provide proper handwashing signage.

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