JIMMYS

Name: JIMMYS
Address: 1203 GULF RD, TARPON SPRINGS, FL, 34689, US
Rating: 66.8

1203 GULF RD, TARPON SPRINGS, FL 34689

License #6210017

66.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

JIMMYS in TARPON SPRINGS currently holds an InspectFL Health Score of 66.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 17 total violations — 9 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 11 observation rows: 6 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside went outside, came back in and began to take clean dishes out of rack with no glove change or hand wash. Discussed proper wash with operator.
[41-10-4] Toxic substance/chemical improperly stored. At front counter above to go items. Operator moved to bottom shelf
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb, Tabatha
[08B-12-5] Stored food not covered. In dry storage area, has of flour , rice , not closed after opening, operator closed bags.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired since 02/01/2026, open and operating, serving food to customers. Confirmation #257768866, Home Screen date shows 02/01/2027.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam chowder made at 11 am, 1 hour ago - clam chowder (114F - Hot Holding), operator moved to stove to heat. Corrected to 163F.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in counter by slicer, moved to bucket
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator filled sanitizer bucket in hand wash sink at front counter. Discussed proper use of hand wash sink with staff
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from flat top grill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line - pan of raw chicken over cooked spaghetti
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in prep area- chlorine sanitizer greater than 200 ppm, corrected to 100 ppm Towel bucket at front counter greater than 200 ppm, corrected to 50 ppm

Community reaction

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Community pulse