🪰514,879 violations tracked across 67 Florida counties

JIMMYS

1203 GULF RD, TARPON SPRINGS, FL 34689

License #6210017

71.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

JIMMYS in TARPON SPRINGS currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 13, 2026 included 5 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam chowder made at 11 am, 1 hour ago - clam chowder (114F - Hot Holding), operator moved to stove to heat. Corrected to 163F.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Operator filled sanitizer bucket in hand wash sink at front counter. Discussed proper use of hand wash sink with staff
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from flat top grill.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line - pan of raw chicken over cooked spaghetti
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired since 02/01/2026, open and operating, serving food to customers. Confirmation #257768866, Home Screen date shows 02/01/2027.
  • [41-10-4] Toxic substance/chemical improperly stored. At front counter above to go items. Operator moved to bottom shelf
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb, Tabatha
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in counter by slicer, moved to bucket
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside went outside, came back in and began to take clean dishes out of rack with no glove change or hand wash. Discussed proper wash with operator.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JIMMYS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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