JIN CHINA

Name: JIN CHINA
Address: 10041 E ADAMO DR, TAMPA, FL, 33619, US
Rating: 23.8

10041 E ADAMO DR, TAMPA, FL 33619

License #3917575

🥡 Chinese ℹ️

23.8 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JIN CHINA in TAMPA currently holds an InspectFL Health Score of 23.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 87 total violations — 15 critical, 17 major, 55 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 23, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

JIN CHINA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice.
[14-05-4] Cardboard used to line food-contact shelves. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Purple and blue cutting boards.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on dry storage shelf over bulk sugar.
[41-07-4] Container of medicine improperly stored. Employee medication on shelf over reach in cooler on cooks line.
[08B-12-5] Stored food not covered. Eggrolls in walk in cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked shrimp in walk in cooler. Operator relocated.
[08B-38-4] Food stored on floor. Raw beef on floor in walk in cooler Operator relocated.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at Handwash sink near back door.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on prep tables in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
[14-45-4] Cardboard used to line nonfood-contact shelves throughout restaurant.
[14-09-4] Cutting boards has cut marks and is no longer cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen near employee microwave.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach in cooler on cooks line.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee used one bay to wash rinse and sanitize. Operator set up three compartment sink in correct order at time of inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.
[25-32-4] Reuse of single-service or single-use articles. Raw chicken in grocery bag in white chest freezer under seasoning shelf.
[08B-12-5] Stored food not covered. Cooked egg rolls and multiple item in walk in cooler.
[36-50-4] Unclean building components, attachments or fixtures. Hood filters.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses on handwash sink in kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer near back door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near back door.
[41-17-4] Spray bottle containing toxic substance not labeled with clear liquid next to handwash sink.