JIN JIN 88 CHINESE RESTAURANT LLC #88

Name: JIN JIN 88 CHINESE RESTAURANT LLC #88
Address: 11560 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH, FL, 32413, US
Rating: 89

11560 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH, FL 32413

License #1305369

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JIN JIN 88 CHINESE RESTAURANT LLC #88 in PANAMA CITY BEACH currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 28 total violations — 5 critical, 3 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 4, 2025 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment on cook line. Employee removed knife at time of inspection.
[25-32-4] Reuse of single-service or single-use articles. Establishment reusing styrofoam containers for wonton storage. Discussed with operator. Operator discarded containers during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. Restocked at time of inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice warmer table soiled. Debris under steam table. Walking cooler shelves soiled.
[14-13-4] Food-contact surface not smooth and easily cleanable. Plastic broken off of containers used to store prepped vegetables. Operator discarded broken containers.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on cook line. Operator marked eggs for time at time of inspection.
[08B-12-5] Stored food not covered. Flour, and dried seaweed in dry storage not covered.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Food that the operator states is employee food, on various shelves in walking cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salads, raw beef over chopped onions. Items rearranged appropriately during inspection.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Rusted, dented, and dilapidated lid on chest freezer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Boxes stored in front of hand wash sink on cook line, and other items stored inside sink. Manager removed items at time of inspection.
[36-24-5] Hole in swinging door to kitchen. Hole on interior of walk-in cooler door at bottom.
[50-09-4] Current Hotel and Restaurant license not displayed. Displaying licenses that expired 6-1-25.
[16-03-4] Accumulation of residues/mold like substance on dish racks.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler and on speed rack in walkin freezer.
[33-38-4] No waste receptacle installed at cook line handwash sink that is provided with disposable towels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue buildup on interior of rice warmer insert. Manager cleaned item at time of inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic spoons on cook line stored with food contact surface up. Manager had spoons inverted at time of inspection.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface. Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed home style drill with mixer attachment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of msg tubs soiled. Food debris on rice warmer shelf. Mold like substance on shelves in walk-in cooler. Food debris on shelf under steam table.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken and raw shell eggs held using time, no time marking. Per operator items placed on time approximately 1 hour prior. Items marked for time at time of inspection.
[08B-12-5] Stored food not covered. Miso paste and onions uncovered in walkin cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over miso paste. Raw calamari over cooked lo mein noodles.
[08B-38-4] Food stored on floor. Buckets of soy sauce on floor near back door.
[14-69-4] Ice buildup in reach-in chest freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walking freezer door handles and upright freezer door handles soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse