JINGDU JAPANESE BUFFET

Name: JINGDU JAPANESE BUFFET
Address: 13300 S CLEVELAND AVE #53, FORT MYERS, FL, 33907, US
Rating: 79.5

13300 S CLEVELAND AVE #53, FORT MYERS, FL 33907

License #4606630

🍱 Japanese/Sushi ℹ️

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 28, 2026 · 3 findings · 0 critical

Routine - Food (follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JINGDU JAPANESE BUFFET in FORT MYERS currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 28, 2026 shows 3 observation rows: no critical rows, 1 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

JINGDU JAPANESE BUFFET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. Walk in freezer door frame in disrepair.
[36-73-4] Floor soiled/has accumulation of debris under shelves near cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator fried sushi prepared and stored in reach in cooler not date marked.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator fried sushi prepared and stored in reach in cooler not date marked.
[10-08-5] Ice scoop handle in contact with ice. Operator removed ice scoop.
[14-11-5] Equipment in poor repair. Walk in freezer door frame in disrepair.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning item. Operator removed cleaning item.
[36-73-4] Floor soiled/has accumulation of debris under shelves near cook line.
[08B-12-5] Stored food not covered. Cayenne pepper stored uncovered at dry storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; raw chicken (46F - Cold Holding); cooked octopus (47F - Cold Holding); cooked ribs (47F - Cold Holding); cream cheese mix (46F - Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels near cook line. Operator provided paper towels.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; raw chicken (46F - Cold Holding); cooked octopus (47F - Cold Holding); cooked ribs (47F - Cold Holding); cream cheese mix (46F - Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near cook line; raw fish stored over cooked vegetables. Operator removed raw fish to bottom shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over seasons at sushi area. Operator removed the bag.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards soiled with mold like substance near sushi bar.