JINGDU JAPANESE BUFFET

Name: JINGDU JAPANESE BUFFET
Address: 13300 S CLEVELAND AVE #53, FORT MYERS, FL, 33907, US
Rating: 87.8

13300 S CLEVELAND AVE #53, FORT MYERS, FL 33907

License #4606630

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JINGDU JAPANESE BUFFET in FORT MYERS currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 30 total violations — 5 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 5, 2025 shows 15 observation rows: 2 critical, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris at server station.
[10-08-5] Scoop handle in contact with flour at dry storage. Operator moved the scoop.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over crushed peppers at dry storage. Operator moved employee bags to proper storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
[08B-12-5] Stored food not covered. Potatoes starch bag left open at dry storage.
[01B-01-4] Dented pineapple, bamboo strips and oyster sauce cans present. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over cooked octopus. Operator moved raw chicken to bottom shelf.
[14-09-4] Cutting board has cut marks and is no longer cleanable at sushi bar.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry at mop sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured at kitchen entrance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container not labeled at dry storage.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at server station.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse