JJ CAFE

Name: JJ CAFE
Address: 6045 NW 31 AVE, FORT LAUDERDALE, FL, 33309, US
Rating: 92.1

6045 NW 31 AVE, FORT LAUDERDALE, FL 33309

License #1609215

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JJ CAFE in FORT LAUDERDALE currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 21 total violations — 3 critical, 2 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 22, 2025 shows 12 observation rows: 1 critical, 0 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[36-17-5] Floor tiles missing and/or in disrepair. Dishwasher area
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on spice shelf in kitchen.
[08B-12-5] Stored food not covered. Observed country fried steak in reach in freezer not covered.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs handing on oven door handle.
[02D-01-5] Working containers of food (sugar,flour)removed from original container not identified by common name.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Located in kitchen by small freezer chest
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer chest.
[08B-38-4] Food stored on floor. Observed boxes of liquid egg whites stored on walk-in freezer floor.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands less than 10 seconds. Explained to operator proper hand washing technique.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in lower flip top cooler in a container of corned beef hash the handle in contact with the corned beef hash.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in rice container a bowl or other container with no handle used to dispense.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse