JJ CATERING FOOD & SERVICES CORP
414 SW 22 AVE, MIAMI, FL 33135
License #2329374
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JJ CATERING FOOD & SERVICES CORP in MIAMI currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 25 total violations — 1 critical, 7 major, 17 minor.
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What stands out in this inspection history
The latest inspection on September 14, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.
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What do locals think?
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Would you eat here?
JJ CATERING FOOD & SERVICES CORP has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-04-5] Raw animal food stored over or with unwashed produce. Walk in cooler next: raw shell eggs stored above bags of whole onions. Discussed with the operator, operator rearranged the raw shell eggs to the bottom shelf. Discussed with the operator and provided the hand out for the proper storage of food.
- [29-07-5] Plumbing system improperly installed or repaired. Walk in freezer : water draining from an unconnected pipe into an igloo cooler. Discussed with the operator.
- [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed establishment with a four burner gas stove connected to a propane tank in the prep area by main prep area by the office
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Prep area by the three compartment sink, by the restrooms.
- [14-69-4] Ice buildup in all chest reach-in freezers, by the walk in freezer. Discussed with operator.
- [16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items by the three compartment sink by the walk in coolers.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. By the ice machines and by the walk in cooler next to the three compartment sink. Discussed with the operator and provided the hand washing signs to the operator.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine. Observed both working ice machines interior soiled with mold-like substance.
- [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
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