JJ'S CUISINE

Name: JJ'S CUISINE
Address: 17 NE 1 RD UNIT B, HOMESTEAD, FL, 33030, US
Rating: 68.6

17 NE 1 RD UNIT B, HOMESTEAD, FL 33030

License #2335937

68.6 Grade F / 100

Failing Health Score

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Quick take

JJ'S CUISINE in HOMESTEAD currently holds an InspectFL Health Score of 68.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 included 4 critical violations, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomato (45F - Cold Holding); barbecue ribs (47F - Cold Holding). As per manager for more than 12 hours.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 thawed bags of raw salmon stored inside ROP. Coached manager on proper procedures.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloths at bar. Coach manager.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at front counter handwash sink
[08B-42-4] Food stored outside. Observed bags of onions stored on floor at dry storage area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar at kitchen entrance not label. Observed container of sugar at bar not label.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at ice cream reach in freezer at front counter. Observed ice build up at walk in freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants license expired since January 31, 2026. Operator renewed license at the time of the inspection. January 31, 2027.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Handwash sinks in the kitchen soiled with food debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomato (45F - Cold Holding); barbecue ribs (47F - Cold Holding). As per manager for more than 12 hours.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink at bar blocked with trash can. Manager removed trash can.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at prep table at kitchen entrance.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 thawed bags of raw salmon stored inside ROP. Coached manager on proper procedures.

Community reaction

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Community pulse