JJ'S CUISINE

Name: JJ'S CUISINE
Address: 17 NE 1 RD UNIT B, HOMESTEAD, FL, 33030, US
Rating: 84.8

17 NE 1 RD UNIT B, HOMESTEAD, FL 33030

License #2335937

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JJ'S CUISINE in HOMESTEAD currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at ice cream reach in freezer at front counter. Observed ice build up at walk in freezer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar at kitchen entrance not label. Observed container of sugar at bar not label.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 thawed bags of raw salmon stored inside ROP. Coached manager on proper procedures.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink at bar blocked with trash can. Manager removed trash can.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants license expired since January 31, 2026. Operator renewed license at the time of the inspection. January 31, 2027.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomato (45F - Cold Holding); barbecue ribs (47F - Cold Holding). As per manager for more than 12 hours.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Handwash sinks in the kitchen soiled with food debris.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 thawed bags of raw salmon stored inside ROP. Coached manager on proper procedures.
[08B-42-4] Food stored outside. Observed bags of onions stored on floor at dry storage area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloths at bar. Coach manager.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar used for ice dumping. Coach manager.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at front counter handwash sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at prep table at kitchen entrance.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomato (45F - Cold Holding); barbecue ribs (47F - Cold Holding). As per manager for more than 12 hours.

Community reaction

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Community pulse