JJ'S EXQUISITE DINING

Name: JJ'S EXQUISITE DINING
Address: 872 CYPRESS PKWY, KISSIMMEE, FL, 34759, US
Rating: 79.8

872 CYPRESS PKWY, KISSIMMEE, FL 34759

License #5911324

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JJ'S EXQUISITE DINING in KISSIMMEE currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, DBPR recorded 64 total findings; InspectFL has detailed violation rows for 43 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain at triple sink clogged with food debris.
[36-73-4] Floor soiled/has accumulation of debris. Under small make table at front counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, bag and cell phone on shelf above prep table in kitchen
[35B-02-4] Insect control device installed over food preparation area. Stored next to rice cooker on cooks line, operator moved trap to outside.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour not labeled in dry storage.
[36-04-5] Utility lines are unnecessarily exposed. Water drain line from handsink at front counter exposed cover by rug.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw chicken in thank you bag in reach in freezer
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Old food debris in microwave near triple sink.

Disposition: Warning Issued
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[31B-03-4] No soap provided at handwash sink in front and kitchen hand washing sinks.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cabbage dish sitting on prep table at 108°. Per operator items on prep table for orders, advised operator to put back in oven for temperature recovery.
[14-31-5] Nonfood-grade bags used in direct contact with food. Meat in non food grade bags in reach in freezer in kitchen
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce. Green onion and green peppers.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers in kitchen not inverted
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents and tiles in kitchen are soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove in kitchen is heavily soiled.
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler at front counter not in use.
[35A-03-4] Dead roaches on premises. Observed one dead roach behind glass reach in freezer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses and facility doesnt have vomit/diarrhea clean up plan. Emailed operator forms for clean up and health reporting.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles above prep table in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen on dry storage rack.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler

Community reaction

What do locals think?

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Community pulse