JJ'S FRESH

Name: JJ'S FRESH
Address: 2950 CURRY FORD RD, ORLANDO, FL, 32806, US
Rating: 82.3

2950 CURRY FORD RD, ORLANDO, FL 32806

License #5813550

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JJ'S FRESH in ORLANDO currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 27 total violations — 9 critical, 6 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[10-07-4] Utensils in water at 70f at front counter
[03G-50-1] Special process wavier received in OPQ in March 2026 and still being reviewed at this time
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used in storage of micro cilantro container and dill and edible flowers pans at front counter

Disposition: Warning Issued
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees washing cutting lemons with no gloves
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel on numerous food products in containers at front counter
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee cutting lemons chewing gum
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Sanitizer at 3 compartment sink not working/dispensing and dishamchine not sanitizing at this time Chlorine at 3 bay sink 200ppm
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink in back prep area
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employees washing and rinsing equipment and not sanitizing.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. In back prep area
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet/band on cook
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added on back prep area/ware wash area Added panini press, hot box and rearranged back prep area , added table top portable fryers at cook line under hood suppression system, steam table switched out for flat hot top at front counter, no plans submitted
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortilla wraps in 2 door stand up cooler in back prep area
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in back prep area by new dish machine added
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter has a very slow drain
[08B-02-4] Displayed food not properly protected from contamination. Herb wall with fresh herbs growing, being used to serve to the public not protected.
[31A-11-4] Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand sink at front counter

Community reaction

What do locals think?

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Community pulse