JJ WING & BURGER

Name: JJ WING & BURGER
Address: 731 DUVAL STATION RD #120, JACKSONVILLE, FL, 32218, US
Rating: 76

731 DUVAL STATION RD #120, JACKSONVILLE, FL 32218

License #2616411

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JJ WING & BURGER in JACKSONVILLE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has imported detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At back kitchen area, exterior of bulk containers soiled with food residue.
[25-32-4] Reuse of single-service or single-use articles. At cook line area, cardboard boxes reused to hold plastic cups and lids. Operator removed single service items from cardboard boxes.
[31A-11-4] Handwash sink used for purposes other than handwashing. At handwash sink, scrub pad stored in handwash sink. Operator removed pad from sink.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left partially propped opened, one fly observed at triple sink area.
[14-01-5] Bowl or other container with no handle used to dispense food. In bulk rice and flour containers, plastic togo cups used as scoops. Operator removed cups.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, raw bacon stored over cake in plastic togo containers. In walk-in cooler, container of raw shrimp stored over case of unwashed celery. In walk-in cooler, carton of raw shell eggs stored over open containers of sauces. Operator moved all items to proper storage levels.
[10-08-5] Ice scoop handle in contact with ice. At ice machine, ice scoop has handle touching ice. Employee moved ice scoop.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse