JOANNA'S MARKETPLACE
8247 S DIXIE HWY, MIAMI, FL 33143
License #2337336
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Mixed Health Record
How is this score calculated? →JOANNA'S MARKETPLACE in MIAMI currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, DBPR recorded 52 total findings; InspectFL has detailed violation rows for 35 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 6, 2026 shows 14 observation rows: 4 critical, 1 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in coolers in prep area with ambient temp of 55F. The following TCS foods stored inside for more than 4 hours: tart with pastry cream(47F - Cold Holding); eggs (55+F - ambient).
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler at baker area; raw eggs over fruits and cream. Operator had eggs placed to bottom shelf storage.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Operator had associate wipe down.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and walk in cooler.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in coolers in prep area with ambient temp of 55F. The following TCS foods stored inside for more than 4 hours: tart with pastry cream(47F - Cold Holding); eggs (55+F - ambient).
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets. Observed on several dry food and dish racks.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled located behind coffee counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in behind deli counter. Operator had associates wipe out clean.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and walk in cooler.
- [14-05-4] Cardboard used to line food-contact shelves. Observed outside of walk in cooler. Operator removed and threw away.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Gatorade bottle in reach in cooler next to kitchen exit. Operator removed during inspection.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. Operator paid during inspection.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers in prep area with ambient temp of 55F. The following Tcs foods stored inside for more than 4 hours: tart with pastry cream(47F - Cold Holding); eggs (55+F - ambient).
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
JOANNA'S MARKETPLACE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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