JOANNA'S MARKETPLACE

Name: JOANNA'S MARKETPLACE
Address: 8247 S DIXIE HWY, MIAMI, FL, 33143, US

8247 S DIXIE HWY, MIAMI, FL 33143

License #2337336

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled located behind coffee counter.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Operator had associate wipe down. **Corrected On-Site** **Repeat Violation**
[14-05-4] Cardboard used to line food-contact shelves. Observed outside of walk in cooler. Operator removed and threw away. **Corrected On-Site** **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout kitchen and office.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers in prep area with ambient temp of 55F. The following Tcs foods stored inside for more than 4 hours: tart with pastry cream(47F - Cold Holding); eggs (55+F - ambient).
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on bakers table. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler behind salad station counter is.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in behind deli counter. Operator had associates wipe out clean. **Corrected On-Site** **Repeat Violation**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Gatorade bottle in reach in cooler next to kitchen exit. Operator removed during inspection. **Corrected On-Site**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in several reach in coolers. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. Operator paid during inspection. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler at baker area; raw eggs over fruits and cream. Operator had eggs placed to bottom shelf storage. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in coolers in prep area with ambient temp of 55F. The following TCS foods stored inside for more than 4 hours: tart with pastry cream(47F - Cold Holding); eggs (55+F - ambient).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in coolers in prep area with ambient temp of 55F. The following TCS foods stored inside for more than 4 hours: tart with pastry cream(47F - Cold Holding); eggs (55+F - ambient).
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets. Observed on several dry food and dish racks.

Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior soiled. **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven door handles soiled with grease. **Warning**
[14-05-4] Cardboard used to line food-contact shelves. Observed across warewash area. Observed outside of walk in cooler. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple boards in kitchen. **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in bakery on table. Operator had employee move to secure location. **Corrected On-Site** **Warning**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in cooler above food for customers. Operator removed items from top shelf to be properly segregated. **Corrected On-Site** **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of lime juice in container across dish machine. Operator had employee remove during inspection. **Corrected On-Site** **Warning**
[08B-38-4] Food stored on floor. Observed cases of water on floor near bathrooms. **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed outlet cords with dust accumulation. Observed tops of ovens with dust. **Repeat Violation** **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach ins. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and walk in. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
[41-07-4] Container of medicine improperly stored. Observed lidocaine on countertop above food prep area. Operator voluntarily threw away. **Corrected On-Site** **Warning**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in: soup (50F - Cooling); brisket (46F - Cooling); ground beef (47F - Cooling). As per operator; food was prepared the day before. **Warning**
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in: soup (50F - Cooling); brisket (46F - Cooling); ground beef (47F - Cooling). As per operator; food was prepared day before. **Warning**
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0 ppm chlorine sanitizer. Operator set up triple sink and will discontinue use until dm is fixed. **Corrective Action Taken** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmers near warewash area: Brussels sprouts (109F - Hot Holding); noodles (111F - Hot Holding). As per operator, just placed in warmer and warmer was turned up. **Corrective Action Taken** **Warning**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not marked; operator labeled during inspection. **Corrected On-Site** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust on knife magnets throughout establishment. **Warning**