JOE'S DINER

Name: JOE'S DINER
Address: 9331 TAMIAMI TRAIL N STE 14, NAPLES, FL, 34108, US
Rating: 82.4

9331 TAMIAMI TRAIL N STE 14, NAPLES, FL 34108

License #2100655

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JOE'S DINER in NAPLES currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has imported detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 15, 2026 included 3 critical violations, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted Walk in cooler shelves. This is a repeat violation from 8-26-25
[29-03-4] Water draining onto floor surface. Observed water draining from dishwasher area on floor.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed two cooks and two servers handling food with no Certified food manager present. Ela Vivonetto 8-20-23 came to work during inspection.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one dented can of peaches in dry storage area. Operator moved can from storage area to send back to purveyor.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in Reach in cooler. Operator removed water.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer reading 29F, actual ambient temperature 42F. Operator replaced thermometer with a new one.
[08B-38-4] Food stored on floor. Observed waffles being stored on walk in freezer floor and bottled water on Walk in cooler floor. Operator moved items to shelving.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan with incomplete information. No business information or agreement areas filled out. Plan also missing melted butter and cut melon. Operator completed plan during inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed takeout containers not inverted. Operator inverted containers. Observed unprotected coffee filters, operator covered filters with plastic wrap.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting onions with barehanded contact. Educated employee about glove usage with food being prepared for future use and glove usage. Employee washed hands and put on gloves.

Community reaction

What do locals think?

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Community pulse