JOE'S NEW YORK DINER LLC

Name: JOE'S NEW YORK DINER LLC
Address: 11701 N FLORIDA AVE, TAMPA, FL, 33612, US
Rating: 71.6

11701 N FLORIDA AVE, TAMPA, FL 33612

License #3910985

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JOE'S NEW YORK DINER LLC in TAMPA currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 33 total violations — 1 critical, 10 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 had no critical findings, but inspectors still documented 4 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee hung up consumer advisory.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table. Chef removed knife and placed at dishwasher.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are soiled on soda machine on front line.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee using cell phone while working in kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white freezer on cooks line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area has dust buildup.
[08B-38-4] Food stored on floor. Chicken, pickles stored on floor inside walk in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board in kitchen area.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves across from dishwasher.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper tow at handwashing sink in kitchen area. Chef placed paper towels at handwashing sink.

Administrative determination recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any foods inside walk in cooler. Items have the day with no dates.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on shelves by dishwasher has black stains and is no longer cleanable.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from ceiling by walk in cooler.
[38-01-4] Light shield damaged/in disrepair. Light shield missing in kitchen area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stick on clean dishes by dishwasher.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink stored in reach in cooler cutting board on cooks line. Chef discarded drink.
[35A-02-7] Live, small flying insects found. 2 flies found in dishwasher area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink by dishwasher has dirty dishes inside it. Manager removed dirty dishes.
[08B-38-4] Food stored on floor. Box of pancake batter stored on floor in kitchen area. Buckets of sausage gravy stored on floor in kitchen area. Vegetables inside walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee working in kitchen area with no hair restraints.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odors on cooks line by handwashing sink.
[14-11-5] Equipment in poor repair. Gasket inside reach in cooler on cooks line are torn.

Community reaction

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