JOE & THE JUICE NEW YORK

Name: JOE & THE JUICE NEW YORK
Address: 2000 COLLINS AVE UNIT B, MIAMI, FL, 33139, US
Rating: 79.6

2000 COLLINS AVE UNIT B, MIAMI, FL 33139

License #2337827

🥤 Juice/Smoothie ℹ️

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 9, 2025 · 9 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JOE & THE JUICE NEW YORK in MIAMI currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 9, 2025. Across those visits, inspectors documented 40 total violations — 4 critical, 13 major, 23 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 9, 2025 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

JOE & THE JUICE NEW YORK has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-01-4] Employee chewing gum while preparing food. The manager told him to discard his gum.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The manager inverted it.
[12B-02-4] Employee drinking in a food preparation or other restricted area. Observed an employee drinking at the front counter with gloves on.
[14-11-5] Equipment in poor repair. Observed the front counter gasket torn.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed next to the ice machine. The manager put on a hand washing sign.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the reach in cooler at the front counter. The manager discarded it.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a chair and table in front of the hand washing sink next to the ice machine. The manager moved the items.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two stacks of large plastic pans not inverted over the triple sink. The cook inverted the pans.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed exposed dry wall throughout the establishment.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed two scoops handles touching strawberries at the front counter. The cook inverted the scoops.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the upright cooler across from the triple sink. The cook removed it.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not labeled on a shelf above the triple sink. The cook labeled it. Observed several plastic squeeze bottles at the front counter area not labeled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook preparing sandwiches wiped cutting board removed gloves and put on new gloves without washing her hands.
[41-10-4] Toxic substance/chemical improperly stored. Observed plastic container with sanitizer on the top shelf over to go containers and coffee filters in the back room.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed equipment and two boxes of gloves in the hand washing sink next to the triple sink. The cook removed everything.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary and the establishment only has chlorine test strips.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/