JOEY D'S ITALIAN RESTAURANT

Name: JOEY D'S ITALIAN RESTAURANT
Address: 2356 IMMOKALEE RD, NAPLES, FL, 341101445, US
Rating: 69.2

2356 IMMOKALEE RD, NAPLES, FL 341101445

License #2101744

🍕 Pizza/Italian ℹ️

69.2 Grade F / 100

Failing Health Score

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Latest inspection

September 10, 2025 · 6 findings · 0 critical

Complaint Full

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

JOEY D'S ITALIAN RESTAURANT in NAPLES currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 10, 2025. Across those visits, inspectors documented 51 total violations — 4 critical, 16 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on September 10, 2025 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

JOEY D'S ITALIAN RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed Cup in sugar near ice machine
[14-11-5] Equipment in poor repair. Walk in cooler door not closing properly
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen back door has several gaps
[08B-38-4] Food stored on floor. In walk in freezer observed case of bread on floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions, peppers and lasagna with no date marking.

Disposition: Met Inspection Standards
[35A-06-4] Accumulation of dead insects in control devices.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[36-22-4] Floor area in back food prep area and at bar covered with standing water.
[08B-38-4] Food stored on floor. Bags of flour stored on floor close to back door of kitchen. Educated operator on storing food off of floor.
[14-13-4] Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
[10-08-5] Ice scoop handle in contact with ice. Bar.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens restroom.
[29-08-4] Plumbing system in disrepair. Observed right side faucet loose in womens restroom.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw calamari 49F cold hold less than 4 hours. Operator turned down drawer reach in cooler at cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink next to ice machine used to store strainer. Observed hand wash sink at bar used as a dump sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen ground beef not date marked in walk in freezer.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at bar next to three compartment sink.