JOEY D'S

Name: JOEY D'S
Address: 750 US 41 BYPASS NORTH, VENICE, FL, 34285, US
Rating: 88.3

750 US 41 BYPASS NORTH, VENICE, FL 34285

License #6805829

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JOEY D'S in VENICE currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 7 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 7 observation rows: 2 critical, 4 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-14-4] Clean utensils stored between equipment and wall. Observed clean knives and spatulas between counter and wall at dishwasher area. Operator corrected above issues to meet inspection standards.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection.
[14-14-4] Nonfood-grade basting brush used in artificial butter sauce at pizza station. Operator removed and disposed of brush and replaced with approved food grade one.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked portioned pasta in walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed chemical raw ground sausage over ready to eat pineapple, spinach and olives in reach-in cooler pizza station area. Operator corrected above issues to meet inspection standards.
[31B-03-4] No soap provided at handwash sink by office.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by office.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse