JOEY'S II NEW YORK PIZZERIA & ITALIAN RESTAURANT
5205 US 19 N, NEW PORT RICHEY, FL 34652
License #6113437
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Solid Health Score
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JOEY'S II NEW YORK PIZZERIA & ITALIAN RESTAURANT in NEW PORT RICHEY currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 7 minor.
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What stands out in this inspection history
The latest inspection on July 29, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.
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What do locals think?
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Would you eat here?
JOEY'S II NEW YORK PIZZERIA & ITALIAN RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryers - shredded cheese (46F - Cold Holding);, moved to walk in cooler, operator took temps at 11:00, all were 41F or below.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating in kitchen, operator moved to dining room
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves soiled with food, operator changed gloves
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate soiled
- [14-01-5] Bowl or other container with no handle used to dispense food. In bulk seasoning containers, operator removed
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook, removed
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of drawer cooler on cook line From around doors of cooler across from stove
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station
- [36-73-4] Floor soiled/has accumulation of debris. On cook line behind equipment, under hand wash sink
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