JOEYS PIZZA

Name: JOEYS PIZZA
Address: 1312 SEVEN SPRINGS BLVD, NEW PORT RICHEY, FL, 34655, US
Rating: 74.8

1312 SEVEN SPRINGS BLVD, NEW PORT RICHEY, FL 34655

License #6113780

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JOEYS PIZZA in NEW PORT RICHEY currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, DBPR recorded 58 total findings; InspectFL has detailed violation rows for 55 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 9, 2025 shows 2 observation rows: no critical rows, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler at pizza station White cutting board at steam table
[36-17-5] Floor tiles missing and/or in disrepair. Walk in cooler floor has tiles missing, standing water

Disposition: Administrative complaint recommended
[36-17-5] Floor tiles missing and/or in disrepair. Walk in cooler floor has tiles missing, standing water
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cook line across from stove- raw chicken, shrimp, beef over cartons of cream, operator moved cream to walk in cooler, no solid barrier between the two.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Pizza dough on prep table on top of soiled can opener base, black residue on pizza dough. Operated cut off that part of dough and discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical glass door cooler in hallway- butter pads (46F - Cold Holding), moved to freezer In reach in cooler across from stove -ricotta cheese (45F - Cold Holding); shredded mozzarella (45F - Cold Holding); breaded eggplant (45F - Cold Holding), recheck 43F, moved to walk in cooler, temperatures taken last night were 41F or below.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook left kitchen, went back to making pizza dough, no hand wash, discussed proper hand wash with staff
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach in brick wall in dining room by entrance to kitchen operator killed roach .
[22-31-4] Non-pitting surface rust on food-contact equipment. Can openers base
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Pizza dough on prep table on top of soiled can opener base, black residue on pizza dough. Operated cut off that part of dough and discarded
[35A-03-4] Dead roaches on premises. Approximately 10 In between bricks on wall roach wall in dining room by entrance to kitchen. 1 dead on floor by cart in pizza room, operator removed. 3 dead on fooor in wait station by vertical cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler at pizza station White cutting board at steam table

Disposition: Emergency order recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board across from broiler.
[21-10-4] Soiled dry wiping cloth in use. Dirty dry cloths on line and prep area by dish machine.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
[16-46-4] Old labels stuck to food containers after cleaning. Residue on clean containers in dish room.
[14-11-5] Equipment in poor repair. lid of cooler broken, insulation visible. Torn gasket on salad station door.
[36-17-5] Floor tiles missing and/or in disrepair. Outside and inside of walk in cooler.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tuan, at other location.
[35A-03-4] Dead roaches on premises. 4 dead roaches on floor by front counter 6 dead roaches under reach in cooler at pizza station 1 dead roach on top of cooler between doors 6 dead roaches in brick wall in dining room 1 dead roach on floor by mop sink 1 dead roach in wheel of glass door cooler at wait station 4 dead roaches under pos counter 1 egg sack on bottom shelf of pos counter 6 dead roaches on brick wall by wait station 1 egg sack on floor at front counter 3 dead roaches in cabinet at host station
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife under printer at pizza station. Label hanging from pizza boxes in pizza station.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone located on shelf above lift top cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at salad station.
[25-32-4] Reuse of single-service or single-use articles. Egg tray under frozen sausage in walk in.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers of cooler under broiler Gaskets each in cooler walk in cooler door frame shelves in walk in cooler Speed rack by pizza equipment Sides of equipment throughout kitchen. Fan in walk in cooler.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor at front counter in dining room
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen and wait station. Floors and baseboards.
[35A-05-4] Roach activity present as evidenced by live roaches found. 6 live roaches on floor at front counter by reach in cooler 1 live roach in gasket of reach in cooler across from broiler 1 live roach on floor by speed rack next to stove 1 live roach on floor by glass door cooler / wait station 4 live roaches under hand wash sink at wait station
[22-31-4] Non-pitting surface rust on food-contact equipment. Can opener and base.
[22-02-4] Food-contact surface soiled Can opener blade soiled. cutting board soiled

Community reaction

What do locals think?

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Community pulse