JOEYS PIZZA

Name: JOEYS PIZZA
Address: 1312 SEVEN SPRINGS BLVD, NEW PORT RICHEY, FL, 34655, US
Rating: 72.2

1312 SEVEN SPRINGS BLVD, NEW PORT RICHEY, FL 34655

License #6113780

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JOEYS PIZZA in NEW PORT RICHEY currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 41 total violations — 7 critical, 11 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 9, 2025 had no critical findings, but inspectors still documented 1 major and 1 minor violation.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-17-5] Floor tiles missing and/or in disrepair. Walk in cooler floor has tiles missing, standing water
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler at pizza station White cutting board at steam table

Emergency order recommended
[21-10-4] Soiled dry wiping cloth in use. Dirty dry cloths on line and prep area by dish machine.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife under printer at pizza station. Label hanging from pizza boxes in pizza station.
[16-46-4] Old labels stuck to food containers after cleaning. Residue on clean containers in dish room.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table.
[25-32-4] Reuse of single-service or single-use articles. Egg tray under frozen sausage in walk in.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-31-4] Non-pitting surface rust on food-contact equipment. Can opener and base.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tuan, at other location.
[36-17-5] Floor tiles missing and/or in disrepair. Outside and inside of walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board across from broiler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone located on shelf above lift top cooler.
[35A-03-4] Dead roaches on premises. 4 dead roaches on floor by front counter 6 dead roaches under reach in cooler at pizza station 1 dead roach on top of cooler between doors 6 dead roaches in brick wall in dining room 1 dead roach on floor by mop sink 1 dead roach in wheel of glass door cooler at wait station 4 dead roaches under pos counter 1 egg sack on bottom shelf of pos counter 6 dead roaches on brick wall by wait station 1 egg sack on floor at front counter 3 dead roaches in cabinet at host station
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers of cooler under broiler Gaskets each in cooler walk in cooler door frame shelves in walk in cooler Speed rack by pizza equipment Sides of equipment throughout kitchen. Fan in walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse