🪰1,174,669 violations tracked across 67 Florida counties

JOEYS PIZZERIA OF OKEECHOBEE

107 SW PARK ST, OKEECHOBEE, FL 34972

License #5700463

🍕 Pizza/Italian ℹ️
84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
January 7, 2026 · 10 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 7, 2026 shows 10 observation rows: 6 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
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Community pulse

Would you eat here?

JOEYS PIZZERIA OF OKEECHOBEE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [35A-03-4] Dead roaches on premises. One in unused reach in cooler. Operator removed and sanitized.
  • [36-24-5] Hole in or other damage to wall at inside walk in .
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Spoons stored contact surface up in kitchen. Operator removed and sanitized to store correctly.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat pasta. Operator removed and stored correctly.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Inside walk in cooler Rope sausage cooked 12/19 . Operator discarded.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside walk in cooler Rope sausage cooked 12/19 . Operator discarded.
  • [41-23-4] Rodent bait not contained in a covered, tamper-resistant bait station at air conditioners. Operator removed.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five pounds of Pasta made 1/4 (50F - Cold Holding). Operator discarded.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Five pounds of Pasta made 1/4 (50F - Cold Holding). Operator discarded.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna made Friday and frozen not date marked. Operator date marked.
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