🪰526,489 violations tracked across 67 Florida counties

JOEYS PIZZERIA OF OKEECHOBEE

107 SW PARK ST, OKEECHOBEE, FL 34972

License #5700463

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

JOEYS PIZZERIA OF OKEECHOBEE in OKEECHOBEE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 7, 2026 shows 10 observation rows: 6 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside walk in cooler Rope sausage cooked 12/19 . Operator discarded.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat pasta. Operator removed and stored correctly.
  • [36-24-5] Hole in or other damage to wall at inside walk in .
  • [35A-03-4] Dead roaches on premises. One in unused reach in cooler. Operator removed and sanitized.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Spoons stored contact surface up in kitchen. Operator removed and sanitized to store correctly.
  • [41-23-4] Rodent bait not contained in a covered, tamper-resistant bait station at air conditioners. Operator removed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Five pounds of Pasta made 1/4 (50F - Cold Holding). Operator discarded.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna made Friday and frozen not date marked. Operator date marked.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Inside walk in cooler Rope sausage cooked 12/19 . Operator discarded.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five pounds of Pasta made 1/4 (50F - Cold Holding). Operator discarded.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JOEYS PIZZERIA OF OKEECHOBEE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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