JOHN THE BAKER

Name: JOHN THE BAKER
Address: 2116 N FLAMINGO RD, PEMBROKE PINES, FL, 33028, US
Rating: 79

2116 N FLAMINGO RD, PEMBROKE PINES, FL 33028

License #1623039

🍕 Pizza/Italian ℹ️

79 Grade C / 100

Mixed Health Record

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Latest inspection

September 3, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JOHN THE BAKER in PEMBROKE PINES currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

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The latest inspection on September 3, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

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Inspector notes

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JOHN THE BAKER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Service area- two scoop handles touching ice, employee removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup inside cooked macaroni pasta, employee removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad station, clean spoons not inverted , employee inverted.
[33-01-4] No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Pizza station-missing garbage can.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk, per employee opened yesterday morning, employee labeled.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; Wing sauce made with fresh garlic and oil mix (60F - Ambient Cooling) since 10:30, actual time 3:00 pm. See stop sale.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; Wing sauce made with fresh garlic and oil mix (60F - Ambient Cooling) since 10:30, actual time 3:00 pm. See stop sale.
[21-10-4] Soiled dry wiping cloth in use. Prep table in salad station, employee removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Dishwasher area- large pots in front of sink, employee removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour, employee removed to be clean and sanitized.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Two doors reach in freezer- Portioned raw chicken over box of raw shrimps, employee placed raw chicken on bottom shelf.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on clean in equipment storage shelf, employee removed.