JOHNNY ANGEL

Name: JOHNNY ANGEL
Address: 3546 SAINT JOHNS BLUFF RD S, UNIT 120, JACKSONVILLE, FL, 32246, US
Rating: 77.7

3546 SAINT JOHNS BLUFF RD S, UNIT 120, JACKSONVILLE, FL 32246

License #2614186

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JOHNNY ANGEL in JACKSONVILLE currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, DBPR recorded 46 total findings; InspectFL has detailed violation rows for 33 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on reach-in coolers on cook line soiled/ stained. Also, blade of can opener in prep area soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat liquid pasteurized eggs in reach-in cooler across from ice machine. Employee removed shelled eggs to properly store.
[14-11-5] Equipment in poor repair. Observed handle missing from 2nd reach-in cooler door across from ice machine area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach-in coolers in prep area soiled.
[29-18-4] Drain cover(s) missing. Observed drain cover missing from drain in warewashing area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on front service line used for dumping ice.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in coolers on cook line soiled with accumulation of food debris.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed shelving in reach-in coolers and reach in freezers in prep area with ripped/torn foil being used as a shelf cover.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed multiple reach-in cooler shelves rusted with pitted surface.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor on cook line around fryer and grill equipment soiled with accumulation of grease. Also, some walls and vents on cook line soiled.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of sauerkraut opened two days ago not date marked. Employee date marked container of sauerkraut.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout cook line, prep area and warewashing area.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on multiple reach-in coolers in kitchen area and on cook line soiled. Also, filters in hood above grill soiled. Also, exterior of equipment on cook line soiled (reach-in coolers, fryers)
[25-05-4] Single-service articles improperly stored. Sealed box with single service cups stored on floor near bag in box soda stand in kitchen. Also, sealed box with straws stored on floor in storage closet near restrooms.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in a manner to not properly dry.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from threaded faucet at mop sink. Also, vacuum breaker missing from threaded hose Bibb next to mop sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and operator having employees on duty read, sign and date form.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (51F - Cold Holding) in top of flip top reach-in cooler below food pick up window. Employee stated eggs have been in cooler overnight. Employee unsure of when cooler stopped working properly. See Stop Sale.
[14-11-5] Equipment in poor repair. Handle missing on reach-in cooler in kitchen area 2nd door from swinging door to dining area. Also, gasket torn on reach-in cooler in kitchen area 3rd door from swinging door. Also, lip below door of large ice machine in disrepair/ taped up.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken store over raw beef in single door reach-in cooler in kitchen area. Employee rearranged meats to properly store.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers on cook line soiled, including around fan area and shelving.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in warewashing area used to store container of bleach.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes, cut lettuce, turkey deli meat, deli ham, house made pasta salad, potato salad, cooked sausage, sliced Swiss cheese, sliced American cheese, feta cheese crumbles, shredded cheese blend, sliced pepper jack cheese (46F-56F - Cold Holding) , egg whites, shredded cheese blend (46F-51F - Cold Holding) in reach-in cooler below food pick up window. Employee stated items have been in cooler overnight. Employee unsure when cooler stopped working properly. See Stop Sale ambient temperature of shelled eggs (51F - Cold Holding) in top of flip top reach-in cooler below food pick up window. Employee stated eggs have been in cooler overnight. Employee unsure of when cooler stopped working properly. See Stop Sale.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Multiple reach-in cooler shelves in coolers in kitchen area rusted/ pitted.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete Floor on cook line, kitchen , and prep area.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes, handled dirty dishes , then handled clean dishes without washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooling soiled. Also, blade of can opener in prep area, soda nozzle on Diet Pepsi soiled, and multiple fryer baskets soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse