JOHNNY MANGOS BAR AND GRILL

Name: JOHNNY MANGOS BAR AND GRILL
Address: 71 E INDIANTOWN RD #805, JUPITER, FL, 33477, US
Rating: 88.5

71 E INDIANTOWN RD #805, JUPITER, FL 33477

License #6011554

🍺 Bar/Pub ℹ️

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

January 5, 2026 · 1 finding · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JOHNNY MANGOS BAR AND GRILL in JUPITER currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 21 total violations — 10 critical, 1 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 13, 2024

The latest inspection on January 5, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

JOHNNY MANGOS BAR AND GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit- on the grill utensils in water at 107 F Removed

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- at cooler #2 at cook line; removed
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit #2 at cook line;
[01B-19-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fish batter containing milk at cook line- as per operator since 10:30; past four hour; See Stop Sale
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked baked ziti in walk-in cooler; stored properly
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F - Cooling)at 3:30 since 9:30 in cooler #2 Food never reached 41 F within 4 hours; See Stop Sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1: raw chicken (45F - Cold Holding); rice (45F - Cold Holding); raw shrimp (45F - Cold Holding); cooler #2 raw chicken (44F - Cold Holding); sliced cheese (47F - Cold Holding); fish (45F - Cold Holding) at cook line ; Food not prepared or portioned today Food out of temperature for less than four hours Food moved in cooler next to chest freezer
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fish batter containing milk at cook line- as per operator since 10:30; past four hour; See Stop Sale
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F - Cooling)at 3:30 since 9:30 in cooler #2 Food never reached 41 F within 4 hours; See Stop Sale
[05-08-4] No probe thermometer provided to measure temperature of food products.