JOHNNY ROCKETS
3230 N JOHN YOUNG PKWY, KISSIMMEE, FL 34741
License #5910947
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JOHNNY ROCKETS in KISSIMMEE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
JOHNNY ROCKETS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Paper condiment cup used as scoop in spice bulk container. Operator discarded.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Two handwashing sinks blocked by apron and rag and glass and coffee mug. Operator removed.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed lettuce over prepped lettuce and tomatoes in walk-in cooler.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified as degreaser unlabeled at front counter.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum, breaker.
- [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - Observed employee drink water while prepping chicken at back of kitchen. Educated operator.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks on cooks line.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. CO tank not secured outside kitchen exit door.
- [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk-in freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk-in cooler soiled with dust.
- [12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -Observed employees leave restroom then proceeded to handle dishes at ware washing area before washing hands. Educated operator.
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