🪰1,203,697 violations tracked across 67 Florida counties

JOHNNY'S DINER

10169 UNIVERSITY BLVD, ORLANDO, FL 32817

License #5804746

☕ Café/Breakfast ℹ️
71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 6, 2026 · 13 findings · 7 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 6, 2026 shows 13 observation rows: 7 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
41
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

JOHNNY'S DINER has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm. Rechecked after priming 100 ppm.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and then grab ready to eat potatoes to peel them , inspector educated him on proper hand washing. Employee washed hands
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Philly meat stored over fries in reach in freezer by kitchen entrance .
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders stored over beef patties in reach in freezer located next to dish area.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage kept in cook line for 2hrs with temperature of 116F operator reheat them to 165F
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer buckets on prep area and front counter. with over 500 ppm , manager added more water. Rechecked 400. Ppm.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands on three compartment sink and no soap used. Inspector asked employee to wash hands.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on Benedicts not advertised as raw . Operator is fixing menus during inspection.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for dishwasher / prep person.
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