JOIA FABULOUS PIZZA & MARTINI BAR

Name: JOIA FABULOUS PIZZA & MARTINI BAR
Address: 10475 GIBSONTON DR, RIVERVIEW, FL, 33569, US
Rating: 52

10475 GIBSONTON DR, RIVERVIEW, FL 33569

License #3916193

🍕 Pizza/Italian ℹ️

52 Grade F / 100

Failing Health Score

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Latest inspection

April 21, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

JOIA FABULOUS PIZZA & MARTINI BAR in RIVERVIEW currently holds an InspectFL Health Score of 52 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 64 total violations — 9 critical, 16 major, 39 minor.

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The latest inspection on April 21, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

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Inspector notes

Coverage note

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Would you eat here?

JOIA FABULOUS PIZZA & MARTINI BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in container of yeast.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks phone above on reach in cooler.
[14-11-5] Equipment in poor repair. Dish machine tested 150 F on high temp thermometer. Establishment not using dish machine at time of inspection. Discussed not using it until it is working properly.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 76 F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of yeast not labeled, employee labeled at time of inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream 48 F in reach in cooler at bar left there over night.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 48 F in reach in cooler at bar left there over night.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle at host stand not labeled.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of ROP salmon thawed in reach in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and glasses on reach in cooler.
[14-11-5] Equipment in poor repair. Reach in cooler door handle broken on cook line.
[08B-38-4] Food stored on floor. Container of duck fat on floor in walk in freezer, employee removed at time of inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Employee removed at time of inspection.
[25-05-4] Single-service articles improperly stored. To go boxes on floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Employee hung at time of inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board, employee removed at time of inspection.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of roasted red peppers in dry storage.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces of ROP salmon thawed in reach in cooler.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler not date marked.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed over night and not removed from vacuum packaging
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on prep table on cookline Employee removed drinks
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on prep table Employee removed
[14-11-5] Equipment in poor repair. Gaskets of reachin cooler adjacent to grill torn Screw driver used to keep walk-in freezer door closed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on service line Missing at bar area hand sink
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler adjacent to pizza oven
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses Stored on prep table adjacent to pizza oven on cookline.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk flour no label on storage shelf Employee labeled flour
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed over night and not removed from vacuum packaging
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All trainings expired on July 2024
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer, observed not labeled on service line Employee labeled