JON SMITH SUBS

Name: JON SMITH SUBS
Address: 849 SEABREEZE BLVD K107, FORT LAUDERDALE, FL, 33316, US
Rating: 70.8

849 SEABREEZE BLVD K107, FORT LAUDERDALE, FL 33316

License #1626142

70.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JON SMITH SUBS in FORT LAUDERDALE currently holds an InspectFL Health Score of 70.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 6 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 had no critical findings, but inspectors still documented 1 major and 0 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Dishwasher/ kitchen area- cleaning equipment in front of sink. Employee removed .

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Ice scoop stored in ice machine with handle down in ice. Employee placed ice scoop upright.
[16-37-1] No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with down in empty bucket in kitchen. Educated employee on storing mop to air dry, and mop was place in position to air dry.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over commercially packaged Tofu, in low boy cooler. Educated employee on proper storage for raw food, and raw chicken was moved to bottom shelf.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold like substance. Advised employee to clean ice machine as soon as possible.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. White rice held on Time as A Public Health Control without time marking. Employee put time mark on rice.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up dirty mop, squeezed water out of mop, and put on clean gloves, then started preparing food , without washing hands. Educated employee on proper handwashing procedures and employee washed hands and changed gloves.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee preparing food.

Community reaction

What do locals think?

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Community pulse