🪰1,191,940 violations tracked across 67 Florida counties

JOSE'S UNCLE AL'S SPORTS CAFE

15846 W SR 84, SUNRISE, FL 33326

License #1615144

☕ Café/Breakfast ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 20, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Would you eat here?

JOSE'S UNCLE AL'S SPORTS CAFE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02D-01-5] Working containers of food flour removed from original container not identified by common name.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Wings 130F@ 12:15 cooling since12:00 rechecked 125F @ 12:45 in deep plastic container at this rate wing will not from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator separated into shallow pan.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings cooling in deep plastic container.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from rear kitchen door place gloves and began frying food without washing hands.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls with no handle used to dispense flour operator removed.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
  • [36-17-5] Floor tiles missing and/or in disrepair. Kitchen area
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line shelf. .employee removed.
  • [08B-38-4] Food stored on floor. Walk-in freezer box of macaroni and cheese on the floor.
  • [08B-12-5] Stored food not covered. Multiple food containers not covered in reach in freezer.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm. Operator ran machine again.Rechecked 100Ppm
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