JOSE'S UNCLE AL'S SPORTS CAFE

Name: JOSE'S UNCLE AL'S SPORTS CAFE
Address: 15846 W SR 84, SUNRISE, FL, 33326, US
Rating: 83.3

15846 W SR 84, SUNRISE, FL 33326

License #1615144

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

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Quick take

JOSE'S UNCLE AL'S SPORTS CAFE in SUNRISE currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 2 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 10, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 105F on shelf below microwave on cook line
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm operator changed solution. Rechecked 100 Ppm
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour removed from original container not identified by common name.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. Observed box of raw ribs stored on the walk-in floor. Operator elevated.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside a container of seasoned flour. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced cheddar cheese (44F - Cold Holding); sliced Swiss cheese (45F - Cold Holding) in over stacked containers per operator held out of less than 3 hours. Not portion or prepared today. Operator removed excess cheese and placed in lower cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet and cell phone on shelf above flip top cooler.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line accumulation grease/food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade. Operator cleaned and sanitized.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed box of raw chicken stored over box of raw ribs. Operator stored correctly

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - container of sausages (72F) thawing in standing water. Operator stored item in walk in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing sweatband on wrist.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at female restroom.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed in kitchen.
[08B-38-4] Food stored on floor. Observed bucket of wings stored on the floor in front of ice machine in kitchen. Operator stored correctly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen - shredded pork (112F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Employee re heated item 167F .
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at triple sink - sausage (72F - Cold Holding) thawing in standing water. Items not portioned or prepared today. As per employee item held out of temperature for approximately 1 hour. Operator stored item in walk in cooler. Observed in bucket on floor in front of ice machine - wings (54F - Cold Holding) items not portioned or prepared today, items held out of temperature for approximately 1 hour. Employee stored item in reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to ice machine in kitchen. New Dispensing device to be mounted on wall.

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