JOSIE'S PIZZA AND WINGS

Name: JOSIE'S PIZZA AND WINGS
Address: 2635 S HWY 27 STE 103, CLERMONT, FL, 34711, US
Rating: 57.8

2635 S HWY 27 STE 103, CLERMONT, FL 34711

License #4509135

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

57.8 Grade F / 100

Failing Health Score

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Quick take

JOSIE'S PIZZA AND WINGS in CLERMONT currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 44 total violations — 2 critical, 15 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 had no critical findings, but inspectors still documented 5 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back area by dish
[14-11-5] Equipment in poor repair. -fryer baskets
[22-02-4] pizza oven grates -can opener -interior of fryers -interior of spray hose at triple sink -dish racks in dish area
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -above ice machine, expired 9/1/25
[16-03-4] Accumulation of debris inside warewashing machine.
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of pink liquid liquid on rack by mop sink -bottle of clear liquid under table on front line.
[33-16-4] Open dumpster lid.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup -area under grates on pizza oven -exterior top of pizza oven -exterior sides of fryers have residue buildup -exterior and interior top of dough mixer
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on front line
[50-09-4] Current Hotel and Restaurant license not displayed.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (52F - Cold Holding); sliced cheese (51F - Cold Holding); held less than four hours per operator. Moved to reach in cooler for quick chill. 50F
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[14-01-5] Bowl or other container with no handle used to dispense food. -soufflé cup in cheese in make table beside pizza oven
[24-06-4] Clean utensils or equipment stored in dirty utensils container on front counter.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back area by dish
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-03-4] Accumulation of debris inside warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-20-5] Accumulation of black/green mold-like substance on the plastic guard of the ice machine
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of pink liquid liquid on rack by mop sink -bottle of clear liquid under table on front line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup -area under grates on pizza oven -exterior top of pizza oven -exterior sides of fryers have residue buildup -exterior and interior top of dough mixer
[14-11-5] Equipment in poor repair. -fryer baskets
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on front line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line -pizza oven grates -can opener -interior of fryers -interior of spray hose at triple sink -dish racks in dish area
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -above ice machine, expired 9/1/25
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, ran twice. Operator placed do not use sign on machine.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler on cook line.
[14-11-5] Equipment in poor repair. -fryer basket on shelf above triple sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of fryer cabinets -wall behind triple sink is soiled
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-09-4] Current Hotel and Restaurant license not displayed.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers on cook line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front door
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
[08B-12-5] Stored food not covered. -multiple items in reach in cooler beside pizza oven.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -fryer baskets -dish rack in dish area -grates on pizza oven -white cutting board on make table beside pizza oven
[29-49-6] Standing water in bottom of both reach-in-coolers on cook line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food in beverage station -bag and keys on shelf with pizza boxes
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of clear liquid at front counter.
[33-11-4] Missing drain plug at dumpster.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -over ice machine
[08B-38-4] Food stored on floor. -plastic soda bottles in dough making area.

Community reaction

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Community pulse