JOSIE'S PIZZA AND WINGS

Name: JOSIE'S PIZZA AND WINGS
Address: 2635 S HWY 27 STE 103, CLERMONT, FL, 34711, US
Rating: 64

2635 S HWY 27 STE 103, CLERMONT, FL 34711

License #4509135

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64 Grade F / 100

Failing Health Score

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Latest inspection

August 4, 2026 · 28 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JOSIE'S PIZZA AND WINGS in CLERMONT currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has detailed violation rows for 19 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on August 4, 2026 shows 19 observation rows: 4 critical, 6 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cooked chicken wings (48F - Cold Holding), walk in cooler, more than four hours per operator.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -make tables
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates in pizza oven -exterior of pizza oven and reach in freezer -hood suppression filters over fryers and pizza oven -exterior of dough mixer -gaskets on walk in cooler -exterior sides of fryers
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in dough prep area
[33-34-4] Storage area not maintained clean and organized. -dough prep area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink and beside dough mixer
[51-13-4] No Heimlich maneuver/choking sign posted. -provided copy to operator, operator posted
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Wawa cup on storage shelf with olive oil
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates -interior of fryers and fryer baskets -slicer -dish racks -interior of spray hose at triple sink -pizza spatula
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -over ice machine
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -operator posted
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-10-4] Toxic substance/chemical improperly stored. -by utensils and beverage cups at beverage station. Operator moved to bottom shelf.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. -beverage station
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed mushrooms in walk in cooler
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (48F - Cold Holding), walk in cooler, more than four hours per operator.

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