🪰526,489 violations tracked across 67 Florida counties

JOVEN'S

435 S MYRTLE AVE, CLEARWATER, FL 33756

License #6218198

Quick take

JOVEN'S in CLEARWATER currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 24, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses on cook line cutting board. Operator put clothes in sanitizer buckets.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tortilla press soiled with food debris.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot over prep table in dish area not stored inverted. Operator inverted pot.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Trash in front of handwashing sink across from reach in coolers.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged onsite flan, rice pudding, mango juice, pineapple lime juice, horchata, Jamaica juice missing dates and product description.
  • [41-10-4] Toxic substance/chemical improperly stored. Grill cleaner stored over soda fountain boxes on rack near 3 compartment sink. Operator removed from soda rack.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [33-16-4] Open dumpster lid on shared dumpster.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Paper plates and plastic bowls on cook line not stored inverted. Operator inverted.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JOVEN'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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