JOY LUCK RESTAURANT
2966 S RIDGEWOOD AVE, EDGEWATER, FL 32141
License #7405640
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JOY LUCK RESTAURANT in EDGEWATER currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 24, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over sauces, walk in cooler
- [14-01-5] Bowl or other container with no handle used to dispense food. Togo containers in food
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in freezer door handle area - bottom prep table shelf - around woks
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [33-34-4] Storage area not maintained clean and organized. Room near dry storage
- [36-73-4] Floor soiled/has accumulation of debris. Black residue along walls
- [16-48-4] Old food stuck to clean dishware/utensils. Residue inside 1/3 pan stacked to dry
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cookline
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out at room temperature marinating and waiting to cook: Chicken 59F, beef 59F. Beef moved to oven during inspection.advised to move chicken to cooler until ready to prepare. Fried rice in container above other containers 46F. Operator discarded.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee came in back door, removed colander from wok, washed container at three compartment sink and moved to air dry. Food residue present, instructed to re-wash and sanitize
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
JOY LUCK RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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