JOYS ROTI DELIGHTS

Name: JOYS ROTI DELIGHTS
Address: 1205 NW 40TH AVE, LAUDERHILL, FL, 33313, US
Rating: 86.6

1205 NW 40TH AVE, LAUDERHILL, FL 33313

License #1624159

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JOYS ROTI DELIGHTS in LAUDERHILL currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 27 total violations — 7 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 13, 2025 included 1 critical violation, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Inspection Completed - No Further Action
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Emergency order recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in stank without running water. Operator turned on running water
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between hot rail and prep table
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with grease. Operator began cleaning
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at front and back door
[22-12-5] Metal stem-type thermometer soiled. Operator cleaned thermometer
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. at 10:30am cooked potatoes 107F heated cooling for 30 minutes to 97F 11:40am. At this rate food will not cool down from 135F to 70F in two hours. Observed food covered cooling. Operator placed food in freezer to quick chill
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table. Operator removed and discarded wiping cloth
[35A-03-4] Dead roaches on premises. Observed 1 dead roach under prep table in kitchen. Observed 1 dead roach on floor kitchen by storage shelves in kitchen. Observed 1 dead roach on floor in kitchen by water heater
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 3 roaches crawling inside of four drawer cooler. Observed 1 roach by bathroom doors. Operator killed roaches. And cleaned and sanitized areas
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); cooked ox tail (52F - Cold Holding); cooked beef (52F); cooked goat (55F - Cold Holding). Per operator food cold holding in unit. Overnight. Food not prepared or portioned today. See stop sale

Community reaction

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Community pulse