JQ ENTERPRISES INC
3450 BUSCHWOOD PARK DR, TAMPA, FL 33618
License #3917114
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JQ ENTERPRISES INC in TAMPA currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 6 major, 13 minor.
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What stands out in this inspection history
The latest inspection on March 20, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.
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What do locals think?
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Would you eat here?
JQ ENTERPRISES INC has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-09-4] Cutting board has cut marks and is no longer cleanable.observed grooved cutting board on prep table across from cash register, and on food prep table across from slicer.discussed with employee the importance of smooth surfaces.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table under the Printer , employee moved drink to the correct location .
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone , and headphones on prep table shelf next to water heater , employee moved item to a location for emloyee personal items .
- [51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster in the establishment inspector provided a no choking poster, and employee hung up poster at time of inspection.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Inspector provided handwashing signs, employee hung the signs in bathrooms at time of inspection.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop sink , stored in mop bucket wet, employee hung mop to dry.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of oil, and butter oil not labeled , employee labeled items .
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded shrimp over ready to eat foods , cooked black beans, and fully cooked bacon in tall freezer across from food prep table with printer on top shelf, employee moved the items to the correct location.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris on blade located to the left of the stove top , operator arrived at time of inspection and replaced can opener blade.
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