JR'S SPORTS PUB

Name: JR'S SPORTS PUB
Address: 5858 ROOSEVELT BLVD, LARGO, FL, 33760, US
Rating: 71.2

5858 ROOSEVELT BLVD, LARGO, FL 33760

License #6218602

🍺 Bar/Pub ℹ️

71.2 Grade C / 100

Mixed Health Record

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Latest inspection

December 3, 2025 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JR'S SPORTS PUB in LARGO currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 49 total violations — 5 critical, 17 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on December 3, 2025 shows 12 observation rows: 2 critical, 5 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

JR'S SPORTS PUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-05-4] Cardboard used to line food-contact shelves. Reach in freezer in back room near beer walk-in cooler is lined with cardboard at bottom of shelf.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Containers of frying oil stored on floor.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle in contact with ice in bar area. Bartender relocated to bins outside of ice bin.
[22-08-4] Interior of microwave has accumulation of food debris. Microwave next to back door accumulated with food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid for renewal during inspection and confirmed license is current on myfloridalicense.com
[41-10-4] Toxic substance/chemical improperly stored. Disinfectant spray bottles stored on shelf near ice machine next to single use sugar packets and coffee. Operator moved to chemical shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to flip top cooler stained and grooved.
[31A-09-4] Handwash sink not accessible for employee use at all times. To go boxes stored in sink. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Disposition: Warning Issued
[36-73-4] Floor soiled/has accumulation of debris in kitchen area -Wall soiled with accumulated grease, food debris, and/or dust in kitchen
[36-36-4] Ceiling tile missing in kitchen
[24-26-4] Clean equipment/utensils ( ice bucket) not stored at least 6 inches above the floor.
[14-09-4] Cutting board has cut marks and is no longer cleanable at cook line
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups stacked at bar with moisture between . Reviewed with manager .
[08B-38-4] Food stored on floor in storage area . Open bags of flour in food prep area . Buckets of pickles and box of chicken in walk in cooler Reviewed with manager
[08B-31-4] Food( shrimp) stored in undrained ice in cooler at cook line . Reviewed with employee . Employee drained water
[29-49-6] Standing water in bottom of reach-in-cooler at bar
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Reviewed with manager. Employee relocated straws to back area of bar
[29-11-4] Water leaking from pipe under triple sink into a bucket
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run three times measured at 25 ppm . Triple sink set up for use until dishwasher machine is running properly needs to be serviced.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 86 F hot holding, Mac and cheese 79 F hot holding , backed bean 79:F on counter Food cooked at 3 hours and 45 minutes . Employee placed on grill to reheat . Recheck : Pulled pork 176 F hot holding, Mac and cheese 187 F hot holding , backed bean 187:F
[22-02-4] Food-contact surface ( cutting board ) soiled with food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bags of towels stored in front of hand wash sink, . Employee relocated towels . Reviewed with manager hand wash sinks must be accessible at times.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink at bar . Reviewed with manager hand wash sinks are for washing hands only
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths for quaternary
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen . Reviewed with manager . Employee placed paper towels in dispenser
[41-17-4] Spray bottle containing toxic substance not labeled in hand wash sink area in kitchen