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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JRK! DOWNTOWN in MIAMI currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 20, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
JRK! DOWNTOWN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls Kitchen near oven, prep table and dishwasher area and walk in cooler.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures.
- [35B-02-4] Insect control device installed over food preparation area. Located near walk in cooler.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Located front counter area. Operator removed from the floor during inspection.
- [31B-03-4] No soap provided at handwash sink. Front counter near window. Operator provided during inspection.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front counter near window.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [50-09-4] Current Hotel and Restaurant license not displayed.
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