JUICY BITES

Name: JUICY BITES
Address: 12125 APOPKA VINELAND ROAD, ORLANDO, FL, 32836, US
Rating: 70.6

12125 APOPKA VINELAND ROAD, ORLANDO, FL 32836

License #5814919

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JUICY BITES in ORLANDO currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 shows 12 observation rows: 1 critical, 6 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed yogurt not date marked stored inside reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 48°f stored inside walk in cooler less than 4 hours per employee recommend ice immediately.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for checking sanitizer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the side panel of the fryers. Fire suppression system (hood filters very greasy ) on the cook line.
[25-17-4] Single-service articles stored on a soiled surface. Observed plastic plates stored on the floor underneath the table.
[36-62-4] Light not functioning. Observed no light working inside walk in cooler
[08B-38-4] Food stored on floor. Observed two gallons on milk stored on the floor inside walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has pink liquid inside.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge has no ideal of the big 6 food borne illness. Training is recommend for all staff.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has red and yellow stains left on the surface. Bulk containers soiled flour accumulation.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks stored inside building in the back dishmachine room.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures of food.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse