🪰1,203,697 violations tracked across 67 Florida counties

JUICY CRAB

8106 BLANDING BLVD, JACKSONVILLE, FL 32244

License #2609778

🦞 Seafood ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 28, 2026 · 16 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 28, 2026 shows 16 observation rows: 2 critical, 5 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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JUICY CRAB has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place on gloves and began to handle raw calamari at the sink. Employee coached to wash hands before placing on gloves and employee washed hands.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for the dishmachine.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in freezer door is soiled.
  • [33-16-4] Open dumpster lid. Both dumpster lids are open.
  • [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster posted.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate and sides of ice machine has black mold-like substance.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Two pairs of tongs stored on the oven door handle. Employee moved tongs to proper storage.
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cut ready-to-eat sausage prepared on Tuesday in walk-in cooler not date marked. Per employee, sausage prepared/cut on Tuesday, placed in walk-in freezer then pulled for thaw and placed in the walk-in cooler Thursday night. Today is Friday.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage and personal food on prep table with pans of potatoes. Open employee beverage on shelf in kitchen stored over oil.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw calamari being thawed in sink in standing water. Employee turned water on over the calamari.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler training certificate for Amber H expired on 8/23/2026.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used around the bottom of all three toilets in the womens restroom. Duct tape also around toilet lid in handicap stall. Operator states the toilets need caulking. Tape used on paper towel dispenser in womens restroom. Operator states the door is broken and the tape is to keep it closed.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open/operating with an expired license as of June 1, 2026.
  • [36-73-4] Floor/wall/ceiling/vent soiled/has accumulation of debris. Vent above dishmachine has grease build up. Floors under fryers, at the soda machine in the service station and under all bar equipment are soiled. Multiple stained ceiling tiles in storage room by walk-in freezer.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, there are 15-20 employees. All training on wall is expired. Only one employee has valid proof of food handler training.
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