JULIAN BAGEL PLACE

Name: JULIAN BAGEL PLACE
Address: 11570 WILES RD # 6, CORAL SPRINGS, FL, 33076, US
Rating: 67.4

11570 WILES RD # 6, CORAL SPRINGS, FL 33076

License #1618537

☕ Café/Breakfast ℹ️

67.4 Grade F / 100

Failing Health Score

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Latest inspection

November 17, 2025 · 6 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JULIAN BAGEL PLACE in CORAL SPRINGS currently holds an InspectFL Health Score of 67.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 52 total violations — 11 critical, 10 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on November 17, 2025 shows 6 observation rows: 4 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

JULIAN BAGEL PLACE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen prep area reach in. See stop sale.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at kitchen prep cooler top. Operator labeled.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen prep area reach in.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. pancake batter (50F - Cold Holding) not prepared or portioned today stored in prep area reach in cooler. Per operator item was held for more than 4 hours overnight in cooler. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F - Cold Holding) not prepared or portioned today stored at room temperature on prep line. Per operator, item was held out less than 2 hours. Operator placed into reach in cooler to chill. pancake batter (50F - Cold Holding) not prepared or portioned today stored in prep area reach in cooler. Per operator item was held for more than 4 hours overnight in cooler. Operator discarded. See stop sale
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole shell eggs stored at room temperature on cook line not time marked. Per operator, item was held less than 4 hours. Operator applied appropriate time mark.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen above cold holding unit- observed ceiling tiles soiled grease-like spots.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf above 3 compartment sink- observed half sheet trays and muffin pan being stored not inverted on shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep table at juice machine- observed employee thermo cup of beverage on prep table.
[10-20-4] In-use tongs stored on equipment door handle between uses. Main kitchen- main kitchen above flat top grill- observed tongs hanging on fire exhaust pipe.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Kitchen hallway in front of true reach in cooler- observed quart container and handle being stored inside container of sugar.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Main kitchen at entrance- observed mop wet nesting on the floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Main kitchen hallway in front of true reach in cooler- observed container of sugar with no labeling.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/16/2022
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Main kitchen chemical shelf at hand washing sink- observed spray can of Raid ant and roach killer on shelf.