🪰1,188,817 violations tracked across 67 Florida counties

JULINGTON CREEK FISH CAMP

12760 SAN JOSE BLVD, JACKSONVILLE, FL 32223

License #2614987

🦞 Seafood ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 11 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 11 observation rows: 4 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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JULINGTON CREEK FISH CAMP has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice double panned at steam well at 128F. Person in charge discarded.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed cups at server station downstairs wet nesting.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on second floor with debris accumulated. Person in charge began cleaning.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at oyster hand wash sink. Person in charge posted during inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp nested in pan in make line at 46F. Person in charge iced item down.
  • [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line pull up pants, then handle squeeze bottle of sauce without hand wash. Person in charge spoke to employee who washed hands.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at server station upstairs with mold like substance accumulation.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink by dish pit. Only reaching 81F during inspection.
  • [36-36-4] Ceiling tile missing. Several ceiling tiles missing in downstairs prep area. Person in charge states ceiling will be repaired tonight or tomorrow. Wall at dishpit area with debris accumulated.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside back door under deck with orange hose attached missing vacuum breaker.
  • [53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with ServSafe food handler training, not approved provider.
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