JULIO'S EMPANADAS

Name: JULIO'S EMPANADAS
Address: 2209 49 ST S, GULFPORT, FL, 33707, US
Rating: 93

2209 49 ST S, GULFPORT, FL 33707

License #6218558

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Latest inspection

August 10, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JULIO'S EMPANADAS in GULFPORT currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 5 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-03-4] Dead roaches on premises. 3 dead roaches on floor in reach in cooler 1 dead roach on floor outside restroom Operator cleaned off floor.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cookline -Raw ground beef (50F - Cold Holding, retemped at 43F); butter (53F - Cold Holding, operator moved to walk in cooler); salami (53F - Cold Holding, operator moved to walk in cooler); sliced cheese (53F - Cold Holding, operator moved to walk in cooler) Operator says the cooler ambient temperature was 41F at lunchtime, but the gaskets were falling off the cooler which may have caused the temperatures to elevate. Operator moved all foods to walk in cooler or reach in freezer. When I went to take retemps the operator had not move all foods. Operator moved all food to walk in cooler. I was not able to get retemps on all foods before leaving. .
[14-11-5] Equipment in poor repair. -gaskets falling off in reach in cooler on cookline

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