JUMBY BAY ISLAND GRILL

Name: JUMBY BAY ISLAND GRILL
Address: 1203 TOWN CENTER DR BLDG 3 STE 101, JUPITER, FL, 33458, US
Rating: 63

1203 TOWN CENTER DR BLDG 3 STE 101, JUPITER, FL 33458

License #6019367

🌴 Cuban/Caribbean ℹ️

63 Grade F / 100

Failing Health Score

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Latest inspection

March 4, 2026 · 7 findings · 2 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

JUMBY BAY ISLAND GRILL in JUPITER currently holds an InspectFL Health Score of 63 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 60 total violations — 22 critical, 12 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 22, 2025

The latest inspection on March 4, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

73%

Inspector notes

Coverage note

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JUMBY BAY ISLAND GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[40-06-5] Employee personal cell phone in a food preparation area, on cutting board. Employee removed.
[14-11-5] Equipment in poor repair. Walk in freezer door top hinge loose.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in employee bathroom.
[29-03-4] Water draining onto floor surface from hand sink at cook line.
[12A-29-4] Dish washer touched soiled dishes and then handled clean dishes without washing hands. Dish washer went to wash his hands.
[41-27-4] Wiping cloth chlorine sanitizer solution on cook line exceeds the maximum concentration allowed 200ppm + Cook set up fresh solution at 75ppm.
[31B-03-4] No soap provided at handwash sink in employee bathroom.

Disposition: Warning Issued
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust in hallway behind cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At employee restroom and main lobby restrooms.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Low boy coolers across from fryer and char grill.
[35A-02-7] Live, small flying insects found - 2 at cook line by storage shelf, 1 employee restroom, 1 dish room, 1 by server expo, 1 at weekend bar. Flying insects just buzzing around not landing.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over sauces at low boy cooler on cook line. Operator stored products properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: blue cheese dressing (house made) (46F - Cold Holding) Observed resting on a bed of ice not fully submerged. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator added ice to fully submerge product.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection in dish room.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elvert Maurice expired 9/14/25
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers currently on shift.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made and frozen 10/14 and removed from freezer on 10/18 with no date mark at walk in cooler. Operator date marked product.
[41-17-4] Spray bottle containing toxic substance not labeled. Table cleaner no label by dish area. Operator labeled properly.

Disposition: Warning Issued
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on rusted rack in hallway behind main kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rust and pitting on shelves of tall stainless reach in cooler main kitchen area.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing Water in tall stainless reach in cooler main kitchen area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over celery and carrots at tall stainless reach in cooler in main kitchen area, raw beef opened from commercial packaging over cheese and vegetable flatbread at black chest freezer in main kitchen area. Operator stored properly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw beef over raw fish at low boy reach in cooler main kitchen, raw ground beef over raw bacon walk in cooler. Operator stored products properly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side low boy reach in across from flat top: cooked onions (48F - Cold Holding); Beef (45F - Cold Holding); hot dogs (53F - Cold Holding); Cuban sandwich (52F - Cold Holding); buffalo chicken wraps (50F - Cold Holding); on shelf in kitchen overnight: wing sauce (butter blend) (77F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side low boy reach in across from flat top: cooked onions (48F - Cold Holding); Beef (45F - Cold Holding); hot dogs (53F - Cold Holding); Cuban sandwich (52F - Cold Holding); buffalo chicken wraps (50F - Cold Holding); on shelf in kitchen overnight: wing sauce (butter blend) (77F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. On ice bath: sliced tomatoes (47F - Cold Holding) Observed resting on top of ice. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator submerged product in ice bath.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and sanitizer buckets.
[31B-03-4] No soap provided at handwash sink. Hand wash sink in employee restroom.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Glass cleaner spray bottle no label by dish washing area. Operator labeled properly.

Disposition: Warning Issued
[40-06-5] Employee personal cell phone stored on cutting board at cook line, next to Alfredo sauce and corn. Cook removed.
[10-20-4] In-use tongs stored on oven door handle between uses on cook line. Cook removed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit 82F on top of Alto Sham Cook discarded water.
[22-08-4] Interior of Alto Sham has accumulation of black substance/grease/food debris.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[29-49-6] Standing water in bottom of reach-in-cooler to the right of cook line.
[08A-05-6] Raw shell eggs stored over/not properly separated from ready-to-eat sauces in prep area in kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 48F, peanut butter cheese cake 48F-50F, over night in first flip top cooler to the right when entering kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 48F, peanut butter cheese cake 48F-50F, over night in first flip top cooler to the right when entering kitchen. See stopsale.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu items: Sesame seared ahi tuna steak, Tuna Poke Bowl and The Hangover Smashburger containing a sunny side up egg. Operator stated new menus are in use, from the same printed batch.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar being added and no plans on file for the entire establishment.