JUNGLE PRADA TAVERN

Name: JUNGLE PRADA TAVERN
Address: 1700 PARK ST N, ST. PETERSBURG, FL, 33710, US
Rating: 64.6

1700 PARK ST N, ST. PETERSBURG, FL 33710

License #6217067

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.6 Grade F / 100

Failing Health Score

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Quick take

JUNGLE PRADA TAVERN in ST. PETERSBURG currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, DBPR recorded 39 total findings; InspectFL has detailed violation rows for 38 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Exp 2-1-26
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-11-5] Equipment in poor repair. Freezer door top hinges broken #3
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Near floor mixer
[03G-06-5] Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed frozen ROP raw beef inside ROP bags inside reach in cooler dated 4-20., observed frozen Cooked soup and cooked ROP onions inside walk in cooler. Observed Vevor vacuum machine on prep table.
[29-03-4] Water draining onto floor surface. Water from pipe draining onto floor behind ice machine.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw beef in ROP packaging in reach in two door cooler 7 days. #1 labeled 4-20 Observed Vevor vacuum machine on prep table.
[41-07-4] Container of medicine improperly stored. Pepdo on shelf for appetizer
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. RAID on same shelf where pizza is made. Employee discarded
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Printed HACCP Plan ROP Cook-Chill Packaging of Cooked Foods (Except Seafood) and HACCP Plan Reduced Oxygen Packaging for Storage of Raw Meats, Poultry & Vegetables, Cured Meats/Poultry Products, and Cheese Hand delivered to owner.
[03G-19-5] Cold holding unit used to store cook-chill soup ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Observed Vevor vacuum machine on prep table.
[29-11-4] Water leaking from pipe behind ice machine

Disposition: Warning Issued
[35B-01-4] Exterior doors have gaps at the threshold that opens to the outside.
[14-09-4] Cutting boards throughout kitchen have cut marks and are no longer cleanable.
[29-11-4] Water leaking from pipe -along wall under dough sheeting machine -next to handwash sink next to red hood system -from triple sink release handle
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired February 2025
[22-09-5] Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. -Cole slaw lid bearing date label from previous batch. Operator replaced lid and date marked with Sundays date
[36-68-5] Hood ventilation system in kitchen has accumulation of grease buildup
[35A-03-4] Dead roaches on premises. (3) 1 dead roach in entranceway to utility room with water heaters off kitchen 1 dead roach under shelving holding napkins, portion cups, to go boxes 1 dead roach in doorway to liquor room Operator cleaned up 1 dead roach.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Multiple packages of food on rack in walk in cooler in back of kitchen. They were vacuum sealed in reduced oxygen vacuum seal bags. Some had holes poked in them to introduce oxygen, many did not. I explained to operator that this is not an approved method, that vacuum sealed foods must be removed within 48 hours, and that fish may not be vacuum sealed whatsoever. -24 5 oz pkgs sliced ham dated 12/6, 12/12 -50 5 oz pkgs pulled pork 12/14 -18 5 oz pkgs corned beef 12/12 -53 5 oz pkgs roast beef 12/14 -29 5 oz pkgs sliced turkey 12/12 -20 3 oz pkgs smoked salmon 12/11 -45 4 oz flank steak dated 12/12 -5 7 oz cooked chicken breast dated 11/28
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Multiple packages of food on rack in walk in cooler in back of kitchen. They were vacuum sealed in reduced oxygen vacuum seal bags. Some had holes poked in them to introduce oxygen, many did not. I explained to operator that this is not an approved method, that vacuum sealed foods must be removed within 48 hours, and that fish may not be vacuum sealed whatsoever. -24 5 oz pkgs sliced ham dated 12/6, 12/12 -50 5 oz pkgs pulled pork 12/14 -18 5 oz pkgs corned beef 12/12 -53 5 oz pkgs roast beef 12/14 -29 5 oz pkgs sliced turkey 12/12 -20 3 oz pkgs smoked salmon 12/11 -45 4 oz flank steak dated 12/12 -5 7 oz cooked chicken breast dated 11/28
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken breast vacuum sealed and date marked 11/28. Stop sale issued.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings near garage door of garage/storage area off kitchen. This area is not used for food prep or storage, however an open hallway is the only thing separating it from the kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on prep coolers/tables throughout kitchen
[22-20-5] Accumulation of black/pink mold-like substance in the interior of the ice machine. Operator cleaned and sanitized.
[35A-02-7] Live, small flying insects found (2) 1 live fly landed on deli cooler door. Operator killed, cleaned and sanitized area. 1 live fly outside walk in cooler by employee restroom

Community reaction

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Community pulse