JUNGLE PRADA TAVERN

Name: JUNGLE PRADA TAVERN
Address: 1700 PARK ST N, ST. PETERSBURG, FL, 33710, US
Rating: 85.5

1700 PARK ST N, ST. PETERSBURG, FL 33710

License #6217067

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

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Quick take

JUNGLE PRADA TAVERN in ST. PETERSBURG currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 32 total violations — 7 critical, 6 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 included 2 critical violations, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Near floor mixer
[50-09-4] Current Hotel and Restaurant license not displayed. Exp 2-1-26
[14-11-5] Equipment in poor repair. Freezer door top hinges broken #3
[10-20-4] In-use tongs stored on equipment door handle between uses.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw beef in ROP packaging in reach in two door cooler 7 days. #1 labeled 4-20 Observed Vevor vacuum machine on prep table.
[29-03-4] Water draining onto floor surface. Water from pipe draining onto floor behind ice machine.
[29-11-4] Water leaking from pipe behind ice machine
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
[41-07-4] Container of medicine improperly stored. Pepdo on shelf for appetizer
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. RAID on same shelf where pizza is made. Employee discarded
[03G-19-5] Cold holding unit used to store cook-chill soup ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Observed Vevor vacuum machine on prep table.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Printed HACCP Plan ROP Cook-Chill Packaging of Cooked Foods (Except Seafood) and HACCP Plan Reduced Oxygen Packaging for Storage of Raw Meats, Poultry & Vegetables, Cured Meats/Poultry Products, and Cheese Hand delivered to owner.
[03G-06-5] Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed frozen ROP raw beef inside ROP bags inside reach in cooler dated 4-20., observed frozen Cooked soup and cooked ROP onions inside walk in cooler. Observed Vevor vacuum machine on prep table.

Warning Issued
[29-11-4] Water leaking from pipe -along wall under dough sheeting machine -next to handwash sink next to red hood system -from triple sink release handle
[36-68-5] Hood ventilation system in kitchen has accumulation of grease buildup
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired February 2025
[35A-02-7] Live, small flying insects found (2) 1 live fly landed on deli cooler door. Operator killed, cleaned and sanitized area. 1 live fly outside walk in cooler by employee restroom
[14-09-4] Cutting boards throughout kitchen have cut marks and are no longer cleanable.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken breast vacuum sealed and date marked 11/28. Stop sale issued.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on prep coolers/tables throughout kitchen
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Multiple packages of food on rack in walk in cooler in back of kitchen. They were vacuum sealed in reduced oxygen vacuum seal bags. Some had holes poked in them to introduce oxygen, many did not. I explained to operator that this is not an approved method, that vacuum sealed foods must be removed within 48 hours, and that fish may not be vacuum sealed whatsoever. -24 5 oz pkgs sliced ham dated 12/6, 12/12 -50 5 oz pkgs pulled pork 12/14 -18 5 oz pkgs corned beef 12/12 -53 5 oz pkgs roast beef 12/14 -29 5 oz pkgs sliced turkey 12/12 -20 3 oz pkgs smoked salmon 12/11 -45 4 oz flank steak dated 12/12 -5 7 oz cooked chicken breast dated 11/28
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Multiple packages of food on rack in walk in cooler in back of kitchen. They were vacuum sealed in reduced oxygen vacuum seal bags. Some had holes poked in them to introduce oxygen, many did not. I explained to operator that this is not an approved method, that vacuum sealed foods must be removed within 48 hours, and that fish may not be vacuum sealed whatsoever. -24 5 oz pkgs sliced ham dated 12/6, 12/12 -50 5 oz pkgs pulled pork 12/14 -18 5 oz pkgs corned beef 12/12 -53 5 oz pkgs roast beef 12/14 -29 5 oz pkgs sliced turkey 12/12 -20 3 oz pkgs smoked salmon 12/11 -45 4 oz flank steak dated 12/12 -5 7 oz cooked chicken breast dated 11/28

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