JUNIOR & ROSIE'S NEIGHBORHOOD CAFE & GRILLE

Name: JUNIOR & ROSIE'S NEIGHBORHOOD CAFE & GRILLE
Address: 3754 N. ACCESS RD, ENGLEWOOD, FL, 34224, US
Rating: 70.9

3754 N. ACCESS RD, ENGLEWOOD, FL 34224

License #1801924

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JUNIOR & ROSIE'S NEIGHBORHOOD CAFE & GRILLE in ENGLEWOOD currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 included 2 critical violations, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cups and bowls with no handles used as scoops for flour. The operator removed the scoops.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[29-49-6] Standing water in bottom of reach-in-cooler on the cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic strainer and wiping cloth stored in the handwashing sink behind the bar. The operator removed the items from the hand sink.
[08B-61-5] Outdoor ice machine with no overhead protection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handle raw egg then change gloves without washing hands before engaging in food preparation. The employee was educated on proper handwashing procedures.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods prion site and held for more than 24 hours with no date marks.
[21-12-4] Wet wiping cloths not stored in sanitizing solution between uses on the reach in cooler at the server expo line and the reach in cooler on the cook line. The wet cloths were proper stored.
[10-20-4] In-use tongs stored on the oven door handle between uses. The tongs were properly stored.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (59F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the cheese had been held for approximately 1 hour. The operator stored the cheese in the lower portion of the reach in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from the original packaging with no labels indentifying the contents.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in the dish area. The operator provided paper towels for the hand sink.

Community reaction

What do locals think?

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Community pulse