JUNIOR'S FAMOUS SANDWICHES

Name: JUNIOR'S FAMOUS SANDWICHES
Address: 9347 N MAIN ST, JACKSONVILLE, FL, 322185747, US
Rating: 75

9347 N MAIN ST, JACKSONVILLE, FL 322185747

License #2607764

🍽️ American ℹ️

75 Grade C / 100

Mixed Health Record

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Latest inspection

November 2, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JUNIOR'S FAMOUS SANDWICHES in JACKSONVILLE currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on November 2, 2026. Across those visits, inspectors documented 31 total violations — 9 critical, 8 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 7, 2025

The latest inspection on November 2, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Would you eat here?

JUNIOR'S FAMOUS SANDWICHES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, plastic bag of frozen raw beef on top of box of ready to eat frozen lava cake. Operator relocated the frozen raw beef.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both flip-top cooler top reach in cooler at front counter have mold like substance staining on the door gaskets.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Front counter soda dispenser nozzles with hard water/syrup build up on nozzles.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one food handling employee present with expired food handler training from 10/01/2026.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. In back prep area, beige cutting board is cracked.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Both employees working on sandwich line.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter for customer self service, brownies and cookies have no label. Manager turned rack to only allow employees to serve.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Multiple to go foam containers on top of microwave across from front counter. Items inverted.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. White wet wiping cloth on cutting board at front counter. Cloth removed.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In brown door reach in cooler by front register chili prepared 10/3 and sausage gravy prepared 10/4. Items discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter on sandwich make line, coleslaw 64F, and beef, turkey, cooked eggs 50F. All items placed into service approximately 15 minutes prior. All items moved to reach in cooler to cool.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside faucet on south side of building where no hose is attached.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for only employee.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working on sandwich line. Inspector emailed Food Employee Reporting Agreement.