JUNIORS HERO SHOP OF LONG ISLAND

Name: JUNIORS HERO SHOP OF LONG ISLAND
Address: 242 S CONGRESS AVE, WEST PALM BEACH, FL, 33406, US

242 S CONGRESS AVE, WEST PALM BEACH, FL 33406

License #6020928

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

A 97/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-08-4] Interior of microwave has accumulation of grease/food debris. Operator cleaned/sanitized microwave interior. **Corrected On-Site**
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from convenience store after talking on phone and began handing clean equipment, clean utensils and food to prepare for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Low boy reach in cooler; sliced provolone (45F - Ambient Cooling 8:55/45F 9:25); portioned potato salad (45F - Ambient Cooling 8:55/45F 9:25). Operator stated provolone sliced and potato salad portioned at/cooling since 6:30, at this rate will not reach 41F within 4 hours, moved to upright reach in cooler to facilitate faster cooling. **Corrective Action Taken**
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from convenience store after talking on phone and began handing clean equipment, clean utensils and food to prepare for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Low boy reach in cooler; sliced provolone (45F - Ambient Cooling 8:55/45F 9:25); portioned potato salad (45F - Ambient Cooling 8:55/45F 9:25). Operator stated provolone sliced and potato salad portioned at/cooling since 6:30, at this rate will not reach 41F within 4 hours, moved to upright reach in cooler to facilitate faster cooling. **Corrective Action Taken**
[22-08-4] Interior of microwave has accumulation of grease/food debris. Operator cleaned/sanitized microwave interior. **Corrected On-Site**