JUNIORS SEAFOOD RESTAURANT & GRILLE

Name: JUNIORS SEAFOOD RESTAURANT & GRILLE
Address: 9349 N MAIN STREET, JACKSONVILLE, FL, 32218, US
Rating: 69.6

9349 N MAIN STREET, JACKSONVILLE, FL 32218

License #2612742

🦞 Seafood ℹ️

69.6 Grade F / 100

Failing Health Score

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Latest inspection

February 20, 2026 · 9 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JUNIORS SEAFOOD RESTAURANT & GRILLE in JACKSONVILLE currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 47 total violations — 13 critical, 5 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on February 20, 2026 shows 9 observation rows: 4 critical, 0 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community pulse

Would you eat here?

JUNIORS SEAFOOD RESTAURANT & GRILLE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 6 packages of reduced oxygen packaging salmon not removed from packaging before thawing. Operator discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple hood filters have grease build up.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At cook line, floor covering in disrepair, peeling up.
[14-12-4] Utensils in poor condition. At triple sink, rubber spatula on hanging rack has chipped edges. Operator discarded.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. At cook line, sanitizer bucket with wet towels has soap and chlorine sanitizer per employee. Operator remade bucket with sanitizer only, changed out towels.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line fry station, employee picked up sweet potato fry from floor, changed gloves but did not wash hands before handling fry baskets and cooked foods. Operator spoke to employee, he washed hands and changed gloves.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 6 packages of reduced oxygen packaging salmon not removed from packaging before thawing. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in glass door reach-in cooler, crab meat (44-47F - Cold Holding). Operator stated he had out for short time to make order. Temperature after 30 minutes 39-40f At cook line fry station in ice tub on counter, corn (58F - Cold Holding). Operator added corn to Time as a Public Health Control and marked time.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, milk wash and hush puppy mix have no time marked. Operator stated items out 1 hour, he marked times.

Disposition: Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves. In dry storage room, cardboard lining top of can rack under to go boxes. Operator removed cardboard.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, multiple clean plastic containers stacked before air drying.
[08B-38-4] Food stored on floor. At wait station under counter, bag of sugar on small rack has overhang on floor. Operator had employee place on 2 racks to avoid overhang.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At triple sinks, shrimp thawing in standing water. Operator placed under running water.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At cook line, floor covering in disrepair.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sour cream (47F - Cold Holding); butter (57F - Cold Holding). Employee stated items placed in service 2 hours prior. Operator moved items to Time as a Public Health Control, added to form, time marked.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired over 60 days per operator, not able to locate training certification. Operator gave employee new food handler book to study.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees present, hired less than 60 days, no proof available of employee responsibilities. Operator explained responsibilities to employees and had DBPR form filled out.
[41-17-4] Spray bottle containing toxic substance not labeled. At dish area on lower shelf, spray bottle identified as degreaser not labeled. Operator had employee label.

Disposition: Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves. In dry storage at end of cook line, cardboard used under plastic jugs.
[32-12-5] Covered waste receptacle not provided in womens bathroom. In womens restroom, trash can lid no longer closes.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One person on cook line and one at dish area, no hair protection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At clean dish shelves, plastic containers and metal pans stacked before air drying.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on reach-in cooler across from fryers soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At cook line, floor covering in disrepair.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bustub of prepared slaw stored below unwashed cucumbers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In storage closet by restrooms, mop stored in mop bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. At dining room drink station, portioned sugar in bottom cabinet not labeled.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, 2 containers of portioned marinara cups stored below bags of raw scallops. Employee moved marinara to higher shelf.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, pico dated 10/11. At wait station reach-in cooler connected to walk-in cooler, ranch dressing date 10/15 and 10/17. Employee discarded all items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler, heavy cream (51F - Cold Holding); shrimp (54F - Cold Holding). Items in cooler less than 4 hours.
[31A-09-4] Handwash sink not accessible for employee use at all times. At dish area, black bustub on sink. Manager removed.